New from I&J. Fish Kiev's, succulent fish with a traditional style Kiev filling and a crispy crumb.
| 310g packet frozen I&J Fish Kiev - Garlic & Parsley 1 bunch asparagus 6 vine tomatoes Sea salt flakes Lemon wedges for serving |
Cook frozen I&J Fish Kiev following packet directions, add salt dusted vine tomatoes during the last 15 minutes of cooking time.
Meanwhile, trim asparagus and place into a pot of boiling water and cook for 1-2 minutes. Drain and serve with cooked fish and tomatoes.
Garnish with fresh rocket leaves or herbs.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1230kJ (295Cal) | 430kJ (103Cal) |
| Protein | 21.0g | 7.3g |
| Fat- Total | 11.4g | 4.0g |
| - Saturated | 3.3g | 1.1g |
| Carbohydrate | 25.2g | 8.8g |
| - Sugars | 2.2g | 0.8g |
| Sodium | 1200mg | 416mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

New from I&J. Fish Kiev's, succulent fish with a traditional style Kiev filling and a crispy crumb.
310g packet frozen I&J Fish Kiev - Garlic & Parsley
1 bunch asparagus
6 vine tomatoes
Sea salt flakes
Lemon wedges for serving
Cook frozen I&J Fish Kiev following packet directions, add salt dusted vine tomatoes during the last 15 minutes of cooking time.
Meanwhile, trim asparagus and place into a pot of boiling water and cook for 1-2 minutes. Drain and serve with cooked fish and tomatoes.
Garnish with fresh rocket leaves or herbs.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au