recipes
Beer Battered Fish ‘n’ Chips with Balsamic Cream
Now you don't need to line up at the local fish and chip shop! Try this delicious combination and Friday nights will be changed forever.
serves 4
5 min prep
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ingredients
| 500g packet frozen I&J Crispy Battered Fish in Beer Batter 750g frozen Birds Eye Golden Crunch Monster Chips in Beer Batter 1/3 cup balsamic vinegar 2 teaspoons sugar 1 tablespoon cream |
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instructions
step 1
Cook frozen I&J Crispy Battered Fish and required quantity of Birds Eye Golden Crunch Monster Chips following both packet directions.
step 2
Place vinegar and sugar in a small saucepan, boil uncovered for 5 minutes to reduce by half, stirring occasionally. Remove from heat and stir in cream.
step 3
Serve cooked fish with a trail of balsamic cream and a bowl of monster chips.
recipe tip
Add cracked black pepper to the vinegar before boiling to add a more spicy flavour.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1970kJ (471Cal) | 580kJ (139Cal) |
| Protein | 17.4g | 5.1g |
| Fat- Total | 22.4g | 6.6g |
| - Saturated | 3.8g | 1.1g |
| Carbohydrate | 49.2g | 14.5g |
| - Sugars | 8.1g | 2.4g |
| Sodium | 791mg | 233mg |
| Potassium | 791mg | 233mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Beer Battered Fish ‘n’ Chips with Balsamic Cream
Beer Battered Fish ‘n’ Chips with Balsamic Cream
Now you don't need to line up at the local fish and chip shop! Try this delicious combination and Friday nights will be changed forever.
ingredients
500g packet frozen I&J Crispy Battered Fish in Beer Batter
750g frozen Birds Eye Golden Crunch Monster Chips in Beer Batter
1/3 cup balsamic vinegar
2 teaspoons sugar
1 tablespoon cream
instructions
step 1
Cook frozen I&J Crispy Battered Fish and required quantity of Birds Eye Golden Crunch Monster Chips following both packet directions.
step 2
Place vinegar and sugar in a small saucepan, boil uncovered for 5 minutes to reduce by half, stirring occasionally. Remove from heat and stir in cream.
step 3
Serve cooked fish with a trail of balsamic cream and a bowl of monster chips.
serves 4 5 min prep recipe tip
Add cracked black pepper to the vinegar before boiling to add a more spicy flavour.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au