recipes

Thai Sweet Chilli Wraps

Fragrant Thai style wraps of warmed roti bread, filled with I&J Fish Strips in a Sesame Crumb, carrots, red capsicum and fresh coriander.

Thai Sweet Chilli Wraps
number of serves  serves 4
prep time 10 min prep
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ingredients

435g packet frozen I&J Fish Strips in a Sesame Crumb
4 round roti wraps, warmed
¼ cup sweet chilli sauce
¼ red capsicum, de-seeded and cut into thin strips
1 small carrot, peeled and shaved into ribbons
Fresh coriander sprigs for garnish

instructions

step 1

Cook required quantity of frozen I&J Fish Strips following packet directions.

step 2

Top warmed roti with cooked fish strips, drizzle with sweet chilli sauce and top with capsicum, carrot and coriander. Serve with extra sweet chilli sauce.

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recipe tip

Before enclosing the wrap, sprinkle with chopped salted peanuts.

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nutritional information

Qty per serving QTY PER 100g
Energy 1520kJ (364Cal) 821kJ (196Cal)
Protein 15.0g 8.1g
Fat- Total 11.2g 6.1g
     - Saturated 1.5g 0.8g
Carbohydrate 49.5g 26.7g
     - Sugars 11.5g 6.2g
Dietary Fibre 1.6g 0.9g
Sodium 1160mg 626mg
Potassium 107mg 58mg
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country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


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Thai Sweet Chilli Wraps

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ingredients

435g packet frozen I&J Fish Strips in a Sesame Crumb
4 round roti wraps, warmed
¼ cup sweet chilli sauce
¼ red capsicum, de-seeded and cut into thin strips
1 small carrot, peeled and shaved into ribbons
Fresh coriander sprigs for garnish

instructions

step 1

Cook required quantity of frozen I&J Fish Strips following packet directions.

step 2

Top warmed roti with cooked fish strips, drizzle with sweet chilli sauce and top with capsicum, carrot and coriander. Serve with extra sweet chilli sauce.

Thai Sweet Chilli Wraps
 serves 4
 10 min prep

recipe tip

Before enclosing the wrap, sprinkle with chopped salted peanuts.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au