recipes

Crispy Lemon Fish with Avocado Salsa

No need to go out for crispy battered fish when such a scrumptious meal can be cooked at home!

Crispy Lemon Fish with Avocado Salsa
number of serves  serves 4
prep time 15 min prep
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ingredients

500g packet frozen I&J Crispy Battered Fish Fillets in Lemon Batter
1 avocado, chopped
1 small Lebanese cucumber, seeded and chopped
2 teaspoons seeded mustard
2 tablespoons mayonnaise
Lettuce leaves and tomato wedges for serving

instructions

step 1

Cook frozen I&J Crispy Battered Fish Fillets following packet directions.

step 2

Combine avocado, cucumber, mustard and mayonnaise and spoon onto serving plates. Arrange 1-2 pieces cooked fish on plates and serve with lettuce and tomato wedges.

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recipe tip

1-2 tablespoons light sour cream can be stirred into the avocado salsa in step 2.

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nutritional information

Qty per serving QTY PER 100g
Energy 1850kJ (443Cal) 677kJ (162Cal)
Protein 15.0g 5.5g
Fat- Total 31.9g 11.7g
     - Saturated 5.3g 1.9g
Carbohydrate 23.8g 8.7g
     - Sugars 3.1g 1.1g
Dietary Fibre 1.9g 0.7g
Sodium 876mg 320mg
Potassium 417mg 152mg
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country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


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Crispy Lemon Fish with Avocado Salsa

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ingredients

500g packet frozen I&J Crispy Battered Fish Fillets in Lemon Batter
1 avocado, chopped
1 small Lebanese cucumber, seeded and chopped
2 teaspoons seeded mustard
2 tablespoons mayonnaise
Lettuce leaves and tomato wedges for serving

instructions

step 1

Cook frozen I&J Crispy Battered Fish Fillets following packet directions.

step 2

Combine avocado, cucumber, mustard and mayonnaise and spoon onto serving plates. Arrange 1-2 pieces cooked fish on plates and serve with lettuce and tomato wedges.

Crispy Lemon Fish with Avocado Salsa
 serves 4
 15 min prep

recipe tip

1-2 tablespoons light sour cream can be stirred into the avocado salsa in step 2.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au