No need to go out for crispy battered fish when such a scrumptious meal can be cooked at home!
| 500g packet frozen I&J Crispy Battered Fish Fillets in Lemon Batter 1 avocado, chopped 1 small Lebanese cucumber, seeded and chopped 2 teaspoons seeded mustard 2 tablespoons mayonnaise Lettuce leaves and tomato wedges for serving |
Cook frozen I&J Crispy Battered Fish Fillets following packet directions.
Combine avocado, cucumber, mustard and mayonnaise and spoon onto serving plates. Arrange 1-2 pieces cooked fish on plates and serve with lettuce and tomato wedges.
1-2 tablespoons light sour cream can be stirred into the avocado salsa in step 2.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1850kJ (443Cal) | 677kJ (162Cal) |
| Protein | 15.0g | 5.5g |
| Fat- Total | 31.9g | 11.7g |
| - Saturated | 5.3g | 1.9g |
| Carbohydrate | 23.8g | 8.7g |
| - Sugars | 3.1g | 1.1g |
| Dietary Fibre | 1.9g | 0.7g |
| Sodium | 876mg | 320mg |
| Potassium | 417mg | 152mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

No need to go out for crispy battered fish when such a scrumptious meal can be cooked at home!
500g packet frozen I&J Crispy Battered Fish Fillets in Lemon Batter
1 avocado, chopped
1 small Lebanese cucumber, seeded and chopped
2 teaspoons seeded mustard
2 tablespoons mayonnaise
Lettuce leaves and tomato wedges for serving
Cook frozen I&J Crispy Battered Fish Fillets following packet directions.
Combine avocado, cucumber, mustard and mayonnaise and spoon onto serving plates. Arrange 1-2 pieces cooked fish on plates and serve with lettuce and tomato wedges.
1-2 tablespoons light sour cream can be stirred into the avocado salsa in step 2.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au