An easy oven baked meal of Calamari with an Asian style dressing.
| 400g packet frozen I&J Tasty Calamari Rings Lettuce leaves and cucumber slices for serving Asian Dressing: 1 teaspoon sesame oil 2 tablespoons soy sauce 1 spring onion, finely chopped 1 teaspoon honey 1 teaspoon finely chopped fresh ginger |
Cook frozen I&J Tasty Calamari Rings following packet directions.
Combine dressing ingredients and spoon into serving bowls. Place cooked Calamari on a bed of lettuce and cucumber and serve with the dressing on the side for dipping.
Serve with Birds Eye Golden Crunch Chips.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1130kJ (270Cal) | 630kJ (150Cal) |
| Protein | 10.5g | 5.9g |
| Fat- Total | 13.8g | 7.7g |
| - Saturated | 1.5g | 0.8g |
| Carbohydrate | 25.2g | 14.0g |
| - Sugars | 2.5g | 1.4g |
| Dietary Fibre | 1.5g | 0.8g |
| Sodium | 1180mg | 655mg |
| Potassium | 126mg | 70mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

An easy oven baked meal of Calamari with an Asian style dressing.
400g packet frozen I&J Tasty Calamari Rings
Lettuce leaves and cucumber slices for serving
Asian Dressing:
1 teaspoon sesame oil
2 tablespoons soy sauce
1 spring onion, finely chopped
1 teaspoon honey
1 teaspoon finely chopped fresh ginger
Cook frozen I&J Tasty Calamari Rings following packet directions.
Combine dressing ingredients and spoon into serving bowls. Place cooked Calamari on a bed of lettuce and cucumber and serve with the dressing on the side for dipping.
Serve with Birds Eye Golden Crunch Chips.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au