recipes

Tempura Fish with Ginger & Orange Dressing

I&J Tempura fish fillets with a tangy orange and ginger dressing served on a bed of noodles.

Tempura Fish with Ginger & Orange Dressing
number of serves  serves 4
prep time 15 min prep
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ingredients

500g packet frozen I&J Crispy Battered Fish Fillets in Tempura Batter


Orange & Ginger Dressing:
Juice of ½ orange
2 tablespoons soy sauce
1 teaspoon finely chopped fresh ginger
1 teaspoon sesame oil

3 minute Asian noodles for serving
Stir-fried baby corn spears, snow peas and carrot rings

instructions

step 1

Cook frozen I&J Crispy Battered Fish Fillets following packet directions.

step 2

Combine dressing ingredients and pour into serving dishes.

step 3

Serve the cooked fish fillets with stir-fried vegetables and noodles.

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recipe tip

Drizzle stir-fried vegetables with a little sesame oil just before serving.

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nutritional information

Qty per serving QTY PER 100g
Energy 2840kJ (679Cal) 528kJ (126Cal)
Protein 28.5g 5.3g
Fat- Total 22.1g 4.1g
     - Saturated 3.9g 0.7g
Carbohydrate 83.1g 15.4g
     - Sugars 6.6g 1.2g
Dietary Fibre 16.3g 3.0g
Sodium 1250mg 233mg
Potassium 1800mg 335mg
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Tempura Fish with Ginger & Orange Dressing

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ingredients

500g packet frozen I&J Crispy Battered Fish Fillets in Tempura Batter


Orange & Ginger Dressing:
Juice of ½ orange
2 tablespoons soy sauce
1 teaspoon finely chopped fresh ginger
1 teaspoon sesame oil

3 minute Asian noodles for serving
Stir-fried baby corn spears, snow peas and carrot rings

instructions

step 1

Cook frozen I&J Crispy Battered Fish Fillets following packet directions.

step 2

Combine dressing ingredients and pour into serving dishes.

step 3

Serve the cooked fish fillets with stir-fried vegetables and noodles.

Tempura Fish with Ginger & Orange Dressing
 serves 4
 15 min prep

recipe tip

Drizzle stir-fried vegetables with a little sesame oil just before serving.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au