I&J Tempura fish fillets with a tangy orange and ginger dressing served on a bed of noodles.
500g packet frozen I&J Crispy Battered Fish Fillets in Tempura Batter Orange & Ginger Dressing: |
Cook frozen I&J Crispy Battered Fish Fillets following packet directions.
Combine dressing ingredients and pour into serving dishes.
Serve the cooked fish fillets with stir-fried vegetables and noodles.
Drizzle stir-fried vegetables with a little sesame oil just before serving.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2840kJ (679Cal) | 528kJ (126Cal) |
| Protein | 28.5g | 5.3g |
| Fat- Total | 22.1g | 4.1g |
| - Saturated | 3.9g | 0.7g |
| Carbohydrate | 83.1g | 15.4g |
| - Sugars | 6.6g | 1.2g |
| Dietary Fibre | 16.3g | 3.0g |
| Sodium | 1250mg | 233mg |
| Potassium | 1800mg | 335mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

I&J Tempura fish fillets with a tangy orange and ginger dressing served on a bed of noodles.
500g packet frozen I&J Crispy Battered Fish Fillets in Tempura Batter
Orange & Ginger Dressing:
Juice of ½ orange
2 tablespoons soy sauce
1 teaspoon finely chopped fresh ginger
1 teaspoon sesame oil
3 minute Asian noodles for serving
Stir-fried baby corn spears, snow peas and carrot rings
Cook frozen I&J Crispy Battered Fish Fillets following packet directions.
Combine dressing ingredients and pour into serving dishes.
Serve the cooked fish fillets with stir-fried vegetables and noodles.
Drizzle stir-fried vegetables with a little sesame oil just before serving.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au