recipes
Chicken & Corn Party Swirls
Try these flavoursome treats at your next party!
makes 24
15 min prep
if you liked this recipe, try...
ingredients
| 300g chicken mince 2 rashers short cut bacon, diced 125g can Edgell Creamed Corn 2 spring onions, finely chopped 1/3 cup grated tasty cheese 2 sheets frozen puff pastry, thawed 1 egg, beaten |
featured products
instructions
step 1
Combine chicken mince, bacon, Edgell Creamed Corn, spring onions and cheese in a bowl. Season with salt and pepper.
step 2
Thinly spread half the chicken mixture on the top of a sheet of pastry leaving a 3cm gap at the top. Roll up pastry, brush the 3cm gap with a little water and seal, slice into 1cm rounds. Repeat with remaining ingredients.
step 3
Place pastry swirls flat on a baking paper lined oven tray, brush with egg and bake in a preheated oven at 200°C for 20-25 minutes or until golden brown.
recipe tip
A drained 125g can Edgell Corn Kernels can be substituted for the Edgell Creamed Corn.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 385kJ (92Cal) | 951kJ (227Cal) |
| Protein | 4.8g | 11.9g |
| Fat- Total | 5.4g | 13.4g |
| - Saturated | 2.7g | 6.6g |
| Carbohydrate | 5.9g | 14.6g |
| - Sugars | 0.5g | 1.2g |
| Dietary Fibre | 0.3g | 0.8g |
| Sodium | 149mg | 367mg |
| Potassium | 69mg | 169mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Chicken & Corn Party Swirls
Chicken & Corn Party Swirls
Try these flavoursome treats at your next party!
ingredients
300g chicken mince
2 rashers short cut bacon, diced
125g can Edgell Creamed Corn
2 spring onions, finely chopped
1/3 cup grated tasty cheese
2 sheets frozen puff pastry, thawed
1 egg, beaten
instructions
step 1
Combine chicken mince, bacon, Edgell Creamed Corn, spring onions and cheese in a bowl. Season with salt and pepper.
step 2
Thinly spread half the chicken mixture on the top of a sheet of pastry leaving a 3cm gap at the top. Roll up pastry, brush the 3cm gap with a little water and seal, slice into 1cm rounds. Repeat with remaining ingredients.
step 3
Place pastry swirls flat on a baking paper lined oven tray, brush with egg and bake in a preheated oven at 200°C for 20-25 minutes or until golden brown.
makes 24 15 min prep recipe tip
A drained 125g can Edgell Corn Kernels can be substituted for the Edgell Creamed Corn.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au