An easy pea-sy chicken dinner for the family that everyone will love.
| 3 cups dry large spiral pasta (180g) 2 cups shredded BBQ chicken 1 cup frozen Birds Eye Garden Peas 445g jar Leggo's Simmer Sauce - Chicken Scallopini 2/3 cup grated tasty cheese |
Cook pasta following packet directions and drain.
Place hot pasta, chicken, frozen Birds Eye Garden Peas and Leggo's Simmer Sauce in a 20cm x 20cm ovenproof dish and stir to combine.
Sprinkle with cheese and bake in a preheated oven at 190°C for 20 minutes or until cheese is golden brown.
For a faster dinner... use hot pasta, chicken and peas and place pasta bake under the grill until golden brown.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2230kJ (532Cal) | 597kJ (143Cal) |
| Protein | 35.8g | 9.6g |
| Fat- Total | 21.1g | 5.7g |
| - Saturated | 11.8g | 3.2g |
| Carbohydrate | 45.8g | 12.3g |
| - Sugars | 3.6g | 1.0g |
| Dietary Fibre | 5.1g | 1.4g |
| Sodium | 870mg | 234mg |
| Potassium | 327mg | 88mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

An easy pea-sy chicken dinner for the family that everyone will love.
3 cups dry large spiral pasta (180g)
2 cups shredded BBQ chicken
1 cup frozen Birds Eye Garden Peas
445g jar Leggo's Simmer Sauce - Chicken Scallopini
2/3 cup grated tasty cheese
Cook pasta following packet directions and drain.
Place hot pasta, chicken, frozen Birds Eye Garden Peas and Leggo's Simmer Sauce in a 20cm x 20cm ovenproof dish and stir to combine.
Sprinkle with cheese and bake in a preheated oven at 190°C for 20 minutes or until cheese is golden brown.
For a faster dinner... use hot pasta, chicken and peas and place pasta bake under the grill until golden brown.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au