recipes
Pesto Chicken Kiev Balls
You're in for a real treat when you bite through these tasty Pesto Chicken Kiev balls.
makes 24
20 min prep
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ingredients
1 tablespoon Leggo's Pesto – Traditional Basil |
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instructions
step 1
Mix Leggo's Pesto and cream cheese together. Place 24 x ¼ teaspoon dollops on a sheet of baking paper and place in the freezer to harden for 25 minutes.
step 2
Remove pesto cream cheese dollops from freezer and using 1 tablespoon of chicken mince, form a ball around the pesto cream cheese. Repeat process until chicken mince is all used. Place balls in the refrigerator to firm for 20 minutes.
step 3
Coat a non-stick frying pan with spray oil and cook chicken balls for 10 minutes, turning regularly.
recipe tip
Ensure the cream cheese is completely covered by chicken mince when forming into balls.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 162kJ (39Cal) | 695kJ (166Cal) |
| Protein | 4.2g | 17.9g |
| Fat- Total | 2.4g | 10.3g |
| - Saturated | 0.9g | 3.8g |
| Carbohydrate | 0.1g | 0.5g |
| - Sugars | less than 0.1g | 0.3g |
| Dietary Fibre | less than 0.1g | 0.2g |
| Sodium | 32mg | 138mg |
| Potassium | 63mg | 271mg |
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Pesto Chicken Kiev Balls
Pesto Chicken Kiev Balls
You're in for a real treat when you bite through these tasty Pesto Chicken Kiev balls.
ingredients
1 tablespoon Leggo's Pesto – Traditional Basil
40g light cream cheese
500g chicken mince
instructions
step 1
Mix Leggo's Pesto and cream cheese together. Place 24 x ¼ teaspoon dollops on a sheet of baking paper and place in the freezer to harden for 25 minutes.
step 2
Remove pesto cream cheese dollops from freezer and using 1 tablespoon of chicken mince, form a ball around the pesto cream cheese. Repeat process until chicken mince is all used. Place balls in the refrigerator to firm for 20 minutes.
step 3
Coat a non-stick frying pan with spray oil and cook chicken balls for 10 minutes, turning regularly.
makes 24 20 min prep recipe tip
Ensure the cream cheese is completely covered by chicken mince when forming into balls.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au
Judy
28 October 2010 05:36:03 AM
Can you cook then reheat these morsels? They sound great and just the thing I am after for a large party (120).