recipes
Chicken, Pinenut & Pesto Pizza
So easy and yummy, this chicken pesto pizza is sure to be a winner!
serves 4
10 min prep
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ingredients
| 1 large pizza base (30cm) ¼ cup Leggo's Pizza Sauce 1 cup pizza cheese 1 cup shredded cooked chicken 1 tablespoon Leggo's Pesto – Traditional Basil 1 tablespoon cream 1 tablespoon pinenuts ½ cup baby spinach |
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instructions
step 1
Spread pizza bases with Leggo's Pizza Sauce, top with half the cheese and shredded chicken.
step 2
Top with the remaining cheese, drizzle with combined Leggo's Pesto and cream and sprinkle with pinenuts.
step 3
Bake in a preheated oven at 200°C for 15 minutes or until golden brown. Serve with fresh spinach leaves.
recipe tip
Add 1 cup sliced mushrooms in step 1.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1680kJ (401Cal) | 1080kJ (259Cal) |
| Protein | 25.4g | 16.4g |
| Fat- Total | 17.2g | 11.1g |
| - Saturated | 6.9g | 4.4g |
| Carbohydrate | 34.6g | 22.3g |
| - Sugars | 3.6g | 2.3g |
| Dietary Fibre | 3.1g | 2.0g |
| Sodium | 705mg | 456mg |
| Potassium | 281mg | 182mg |
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Chicken, Pinenut & Pesto Pizza
Chicken, Pinenut & Pesto Pizza
So easy and yummy, this chicken pesto pizza is sure to be a winner!
ingredients
1 large pizza base (30cm)
¼ cup Leggo's Pizza Sauce
1 cup pizza cheese
1 cup shredded cooked chicken
1 tablespoon Leggo's Pesto – Traditional Basil
1 tablespoon cream
1 tablespoon pinenuts
½ cup baby spinach
instructions
step 1
Spread pizza bases with Leggo's Pizza Sauce, top with half the cheese and shredded chicken.
step 2
Top with the remaining cheese, drizzle with combined Leggo's Pesto and cream and sprinkle with pinenuts.
step 3
Bake in a preheated oven at 200°C for 15 minutes or until golden brown. Serve with fresh spinach leaves.
serves 4 10 min prep recipe tip
Add 1 cup sliced mushrooms in step 1.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au