recipes
Mini Pesto Chicken & Chick Pea Balls
Try these tasty pesto chicken balls at your next party.
makes 48
10 min prep
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ingredients
| 400g can Edgell Chick Peas, drained 500g chicken mince ½ cup Leggo's Pesto – Traditional Basil ½ cup dry breadcrumbs 2 tablespoons oil |
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instructions
step 1
Place drained Edgell Chick Peas, chicken mince and Leggo's Pesto in a food processor and process until combined. Using 1 tablespoon of mixture, shape into small balls and roll in dry breadcrumbs.
step 2
Heat oil in a frying pan, place balls in pan and cook for 10 - 12 minutes, turning regularly. Serve on cocktail skewers.
recipe tip
Chicken balls can also be sprayed with oil and cooked in a preheated oven at 200°C for 15 – 20 minutes.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 161kJ (38Cal) | 820kJ (196Cal) |
| Protein | 2.7g | 13.6g |
| Fat- Total | 2.1g | 10.9g |
| - Saturated | 0.4g | 2.3g |
| Carbohydrate | 1.9g | 9.6g |
| - Sugars | 0.1g | 0.6g |
| Dietary Fibre | 0.5g | 2.7g |
| Sodium | 53mg | 272mg |
| Potassium | 36mg | 184mg |
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Mini Pesto Chicken & Chick Pea Balls
Mini Pesto Chicken & Chick Pea Balls
Try these tasty pesto chicken balls at your next party.
ingredients
400g can Edgell Chick Peas, drained
500g chicken mince
½ cup Leggo's Pesto – Traditional Basil
½ cup dry breadcrumbs
2 tablespoons oil
instructions
step 1
Place drained Edgell Chick Peas, chicken mince and Leggo's Pesto in a food processor and process until combined. Using 1 tablespoon of mixture, shape into small balls and roll in dry breadcrumbs.
step 2
Heat oil in a frying pan, place balls in pan and cook for 10 - 12 minutes, turning regularly. Serve on cocktail skewers.
makes 48 10 min prep recipe tip
Chicken balls can also be sprayed with oil and cooked in a preheated oven at 200°C for 15 – 20 minutes.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au