recipes
Chicken, Leek & Mushroom Lasagne
This chicken lasagne is sure to be a new family favourite.
serves 6
15 min prep
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ingredients
| 1 tablespoon oil 1 leek, washed, trimmed and thinly sliced 500g chicken mince 200g mushrooms, thinly sliced 565g jar Leggo's Alfredo Pasta Sauce ½ x 360g packet Leggo's Fresh Lasagne Sheets 340g tub Leggo's Fresh Bechamel Sauce ½ cup grated mozzarella cheese |
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instructions
step 1
Heat 2 teaspoons oil in a large saucepan and cook leek until softened. Add remaining 2 teaspoons oil and cook chicken mince and mushrooms for a further 3-4 minutes. Remove from heat and stir in Leggo's Alfredo Pasta Sauce.
step 2
Place a little of the sauce on the base of a 20 x 28cm ovenproof dish. Cover with a layer of Leggo's Fresh Lasagne Sheets and 1/3 of the sauce, repeat with remaining lasagne sheets and sauce finishing with a layer of lasagne sheets.
step 3
Top with Leggo's Fresh Bechamel Sauce and sprinkle with cheese. Bake in a preheated oven at 190°C for 40 minutes or until cheese is golden brown.
recipe tip
2 sliced onions can be used instead of the leek.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1960kJ (469Cal) | 606kJ (145Cal) |
| Protein | 26.4g | 8.1g |
| Fat- Total | 28.6g | 8.8g |
| - Saturated | 15.1g | 4.7g |
| Carbohydrate | 26.2g | 8.1g |
| - Sugars | 3.6g | 1.1g |
| Sodium | 912mg | 281mg |
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Chicken, Leek & Mushroom Lasagne
Chicken, Leek & Mushroom Lasagne
This chicken lasagne is sure to be a new family favourite.
ingredients
1 tablespoon oil
1 leek, washed, trimmed and thinly sliced
500g chicken mince
200g mushrooms, thinly sliced
565g jar Leggo's Alfredo Pasta Sauce
½ x 360g packet Leggo's Fresh Lasagne Sheets
340g tub Leggo's Fresh Bechamel Sauce
½ cup grated mozzarella cheese
instructions
step 1
Heat 2 teaspoons oil in a large saucepan and cook leek until softened. Add remaining 2 teaspoons oil and cook chicken mince and mushrooms for a further 3-4 minutes. Remove from heat and stir in Leggo's Alfredo Pasta Sauce.
step 2
Place a little of the sauce on the base of a 20 x 28cm ovenproof dish. Cover with a layer of Leggo's Fresh Lasagne Sheets and 1/3 of the sauce, repeat with remaining lasagne sheets and sauce finishing with a layer of lasagne sheets.
step 3
Top with Leggo's Fresh Bechamel Sauce and sprinkle with cheese. Bake in a preheated oven at 190°C for 40 minutes or until cheese is golden brown.
serves 6 15 min prep recipe tip
2 sliced onions can be used instead of the leek.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au