This yummy cheesy chicken pizza is so easy to make with the help of Leggo's Fresh Bechamel Sauce!
2 x 30cm plain pizza bases |
Spread each pizza base with Leggo's Fresh Bechamel Sauce.
Top with mushrooms, chicken, bacon and cheese and bake in a preheated oven at 200°C for 15 minutes.
Serve sprinkled with freshly cracked black pepper.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1660kJ (398Cal) | 849kJ (203Cal) |
| Protein | 27.6g | 14.1g |
| Fat- Total | 14.9g | 7.6g |
| - Saturated | 7.1g | 3.6g |
| Carbohydrate | 36.4g | 18.6g |
| - Sugars | 4.1g | 2.1g |
| Sodium | 1030mg | 525mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

This yummy cheesy chicken pizza is so easy to make with the help of Leggo's Fresh Bechamel Sauce!
2 x 30cm plain pizza bases
340g tub Leggo's Fresh Bechamel Sauce
2 cups sliced mushrooms
2 cups shredded cooked chicken
4 rashers short bacon, shredded
1 cup pizza cheese
Spread each pizza base with Leggo's Fresh Bechamel Sauce.
Top with mushrooms, chicken, bacon and cheese and bake in a preheated oven at 200°C for 15 minutes.
Serve sprinkled with freshly cracked black pepper.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au