recipes
Passionfruit Vanilla Slice
On his special day Dad will love to relax with a scrumptious vanilla slice and a cup of hot coffee.
serves 8
25 min prep
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ingredients
| 2 sheets puff pastry, thawed 600ml thickened cream 1 cup milk 1 teaspoon vanilla extract 1 tablespoon icing sugar 2 x 100g packets instant vanilla pudding mix 170g can John West Passionfruit Pulp in Syrup, reserving 2 tablespoons for Passionfruit Icing 1½ cups pure icing sugar, extra, sifted |
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instructions
step 1
Place each pastry sheet on a baking paper lined baking tray and prick well all over with a fork. Bake at 210°C for 10-15 minutes or until golden. When cooked, immediately place another baking tray on both puff pastry sheets to 'deflate'. Allow to cool.
step 2
Combine cream, milk, vanilla, icing sugar and John West Passionfruit in a large bowl. Add vanilla pudding mix and beat until thick and smooth (do not over beat as the cream will curdle).
step 3
Spread filling evenly over one of the cooked puff pastry sheets. Place second sheet directly on top to create a 'monster vanilla slice'. Refrigerate for 1 hour.
step 4
Combine reserved 2 tablespoons John West Passionfruit and icing sugar to make Passionfruit Icing. Spread with a spatula over slice. Allow to set in refrigerator. Cut into squares or fingers and serve.
recipe tip
The vanilla slices can be served for other special occasions.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2480kJ (591Cal) | 1110kJ (265Cal) |
| Protein | 6.0g | 2.7g |
| Fat - Total | 38.4g | 17.2g |
| - Saturated | 24.1g | 10.8g |
| Carbohydrate | 55.5g | 24.9g |
| - Sugars | 38.4g | 17.2g |
| Dietary Fibre | 1.3g | 0.6g |
| Sodium | 291mg | 131mg |
| Potassium | 189mg | 85mg |
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Passionfruit Vanilla Slice
Passionfruit Vanilla Slice
On his special day Dad will love to relax with a scrumptious vanilla slice and a cup of hot coffee.
ingredients
2 sheets puff pastry, thawed
600ml thickened cream
1 cup milk
1 teaspoon vanilla extract
1 tablespoon icing sugar
2 x 100g packets instant vanilla pudding mix
170g can John West Passionfruit Pulp in Syrup, reserving 2 tablespoons for Passionfruit Icing
1½ cups pure icing sugar, extra, sifted
instructions
step 1
Place each pastry sheet on a baking paper lined baking tray and prick well all over with a fork. Bake at 210°C for 10-15 minutes or until golden. When cooked, immediately place another baking tray on both puff pastry sheets to 'deflate'. Allow to cool.
step 2
Combine cream, milk, vanilla, icing sugar and John West Passionfruit in a large bowl. Add vanilla pudding mix and beat until thick and smooth (do not over beat as the cream will curdle).
step 3
Spread filling evenly over one of the cooked puff pastry sheets. Place second sheet directly on top to create a 'monster vanilla slice'. Refrigerate for 1 hour.
step 4
Combine reserved 2 tablespoons John West Passionfruit and icing sugar to make Passionfruit Icing. Spread with a spatula over slice. Allow to set in refrigerator. Cut into squares or fingers and serve.
serves 8 25 min prep recipe tip
The vanilla slices can be served for other special occasions.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au
Shannon
15 April 2010 04:59:00 PM
Great recipe!