A Mediterranean style pasta dish made simple to prepare using a can of John West Tempters.
| 2/3 cup penne pasta 95g can John West Salmon Tempters - Onion & Tomato 4 pitted Kalamata olives, cut into quarters 1 teaspoon baby capers Squeeze lemon juice Fresh basil leaves for garnish |
Cook penne pasta in boiling water following packet directions.
Drain cooked pasta and return to hot saucepan. Gently stir through, John West Salmon Tempters, olives, capers and a squeeze lemon juice and heat for 1 minute. Spoon into a serving bowl and garnish with fresh basil leaves.
Serve sprinkled with grated parmesan cheese.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1380kJ (329Cal) | 555kJ (133Cal) |
| Protein | 18.2g | 7.3g |
| Fat- Total | 8.5g | 3.4g |
| - Saturated | 1.0g | 0.4g |
| Omega-3 (EPA + DHA) | 250mg | 100mg |
| Carbohydrate | 43.1g | 17.3g |
| - Sugars | 9.0g | 3.6g |
| Dietary Fibre | 2.9g | 1.2g |
| Sodium | 464mg | 187mg |
| Potassium | 257mg | 104mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A Mediterranean style pasta dish made simple to prepare using a can of John West Tempters.
2/3 cup penne pasta
95g can John West Salmon Tempters - Onion & Tomato
4 pitted Kalamata olives, cut into quarters
1 teaspoon baby capers
Squeeze lemon juice
Fresh basil leaves for garnish
Cook penne pasta in boiling water following packet directions.
Drain cooked pasta and return to hot saucepan. Gently stir through, John West Salmon Tempters, olives, capers and a squeeze lemon juice and heat for 1 minute. Spoon into a serving bowl and garnish with fresh basil leaves.
Serve sprinkled with grated parmesan cheese.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au