recipes
Salmon & Sundried Tomato Fettuccine For One
Fettuccine, Ally Pink Salmon, sundried tomatoes, lemon juice and a touch of cream combine to make this delightful pasta dish.
serves 1
10 min prep
if you liked this recipe, try...
ingredients
| 100g fettuccine 2 tablespoons cream Squeeze lemon juice 105g can Ally Pink Salmon, drained and flaked 3 sundried tomatoes, thinly sliced Baby flat leaf parsley, for garnish |
featured products
instructions
step 1
Cook fettuccine in boiling water following packet directions.
step 2
Drain cooked pasta and return to hot saucepan. Gently toss through cream, lemon juice, drained and flaked Ally Pink Salmon and sundried tomatoes.
step 3
Heat through for 1 minute. Spoon into a serving dish and garnish with parsley.
recipe tip
Add 1-2 teaspoons chopped capers in step 2.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2340kJ (558Cal) | 685kJ (164Cal) |
| Protein | 28.7g | 8.4g |
| Fat- Total | 20.3g | 6.0g |
| - Saturated | 11.0g | 3.2g |
| Omega-3 (EPA + DHA) | 1040mg | 300mg |
| Carbohydrate | 62.3g | 18.3g |
| - Sugars | 5.4g | 1.6g |
| Dietary Fibre | 5.6g | 1.6g |
| Sodium | 445mg | 130mg |
| Potassium | 674mg | 198mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Salmon & Sundried Tomato Fettuccine For One
Salmon & Sundried Tomato Fettuccine For One
Fettuccine, Ally Pink Salmon, sundried tomatoes, lemon juice and a touch of cream combine to make this delightful pasta dish.
ingredients
100g fettuccine
2 tablespoons cream
Squeeze lemon juice
105g can Ally Pink Salmon, drained and flaked
3 sundried tomatoes, thinly sliced
Baby flat leaf parsley, for garnish
instructions
step 1
Cook fettuccine in boiling water following packet directions.
step 2
Drain cooked pasta and return to hot saucepan. Gently toss through cream, lemon juice, drained and flaked Ally Pink Salmon and sundried tomatoes.
step 3
Heat through for 1 minute. Spoon into a serving dish and garnish with parsley.
serves 1 10 min prep recipe tip
Add 1-2 teaspoons chopped capers in step 2.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au