recipes
Passionfruit Yoghurt Sorbet
Low Fat needn't mean no treats! You will love this passionfruit sorbet.
serves 4
10 min prep
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ingredients
170g can John West Passionfruit Pulp in Syrup |
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instructions
step 1
Combine John West Passionfruit, yoghurt, reduced fat custard & lemon or lime rind together. Pour into a shallow freezer container and freeze for 2-3 hours or until icy around the edges.
step 2
Mix or beat passionfruit mixture until smooth. Pour back into container and re-freeze until solid. Serve scooped into serving dishes.
recipe tip
The passionfruit seeds can be strained and discarded if preferred.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 521kJ (125Cal) | 330kJ (79Cal) |
| Protein | 5.5g | 3.5g |
| Fat- Total | 0.8g | 0.5g |
| - Saturated | 0.5g | 0.3g |
| Carbohydrate | 22.8g | 14.4g |
| - Sugars | 18.0g | 11.4g |
| Dietary Fibre | 1.5g | 0.9g |
| Sodium | 72mg | 46mg |
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Passionfruit Yoghurt Sorbet
Passionfruit Yoghurt Sorbet
Low Fat needn't mean no treats! You will love this passionfruit sorbet.
ingredients
170g can John West Passionfruit Pulp in Syrup
200g tub natural Greek style yoghurt
1 cup reduced fat custard
½-1 teaspoon grated lemon or lime rind
instructions
step 1
Combine John West Passionfruit, yoghurt, reduced fat custard & lemon or lime rind together. Pour into a shallow freezer container and freeze for 2-3 hours or until icy around the edges.
step 2
Mix or beat passionfruit mixture until smooth. Pour back into container and re-freeze until solid. Serve scooped into serving dishes.
serves 4 10 min prep recipe tip
The passionfruit seeds can be strained and discarded if preferred.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au