Wholesome muffins just right for serving with a cup of tea.
| 2 cups bran cereal 1 cup skim milk 1 cup (200g) chopped dried apricots ½ cup sunflower seeds 125g can Edgell Chick Peas, drained 2 eggs ½ cup brown sugar, loosely packed 1 teaspoon baking powder ¼ cup canola or sunflower oil |
Combine bran cereal and skim milk in a large bowl and set aside for 5 minutes for the cereal to soften.
Stir dried apricots and sunflower seeds into cereal. Puree drained Edgell Chick Peas, eggs, brown sugar, baking powder and oil in a food processor.
Add egg mixture to cereal mixture and mix well. Spoon into ½ cup sized greased muffin pans and sprinkle with extra sunflower seeds. Bake in a preheated oven at 180°C for 12-15 minutes.
½ cup chopped walnuts or almonds can be used instead of sunflower seeds.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1650kJ (394Cal) | 1030kJ (246Cal) |
| Protein | 11.8g | 7.4g |
| Fat- Total | 18.9g | 11.8g |
| - Saturated | 2.4g | 1.5g |
| Carbohydrate | 38.8g | 24.2g |
| - Sugars | 29.9g | 18.7g |
| Sodium | 325mg | 203mg |
| Potassium | 814mg | 507mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Wholesome muffins just right for serving with a cup of tea.
2 cups bran cereal
1 cup skim milk
1 cup (200g) chopped dried apricots
½ cup sunflower seeds
125g can Edgell Chick Peas, drained
2 eggs
½ cup brown sugar, loosely packed
1 teaspoon baking powder
¼ cup canola or sunflower oil
Combine bran cereal and skim milk in a large bowl and set aside for 5 minutes for the cereal to soften.
Stir dried apricots and sunflower seeds into cereal. Puree drained Edgell Chick Peas, eggs, brown sugar, baking powder and oil in a food processor.
Add egg mixture to cereal mixture and mix well. Spoon into ½ cup sized greased muffin pans and sprinkle with extra sunflower seeds. Bake in a preheated oven at 180°C for 12-15 minutes.
½ cup chopped walnuts or almonds can be used instead of sunflower seeds.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au