recipes

Apricot & Bran Muffins

Wholesome muffins just right for serving with a cup of tea.

Apricot & Bran Muffins
number of serves  makes 12
prep time 10 min prep
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ingredients

2 cups bran cereal
1 cup skim milk
1 cup (200g) chopped dried apricots
½ cup sunflower seeds
125g can Edgell Chick Peas, drained
2 eggs
½ cup brown sugar, loosely packed
1 teaspoon baking powder
¼ cup canola or sunflower oil

instructions

step 1

Combine bran cereal and skim milk in a large bowl and set aside for 5 minutes for the cereal to soften.

step 2

Stir dried apricots and sunflower seeds into cereal. Puree drained Edgell Chick Peas, eggs, brown sugar, baking powder and oil in a food processor.

step 3

Add egg mixture to cereal mixture and mix well. Spoon into ½ cup sized greased muffin pans and sprinkle with extra sunflower seeds. Bake in a preheated oven at 180°C for 12-15 minutes.

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recipe tip

½ cup chopped walnuts or almonds can be used instead of sunflower seeds.

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nutritional information

Qty per serving QTY PER 100g
Energy 1650kJ (394Cal) 1030kJ (246Cal)
Protein 11.8g 7.4g
Fat- Total 18.9g 11.8g
     - Saturated 2.4g 1.5g
Carbohydrate 38.8g 24.2g
     - Sugars 29.9g 18.7g
Sodium 325mg 203mg
Potassium 814mg 507mg
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country harvest

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Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


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Apricot & Bran Muffins

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ingredients

2 cups bran cereal
1 cup skim milk
1 cup (200g) chopped dried apricots
½ cup sunflower seeds
125g can Edgell Chick Peas, drained
2 eggs
½ cup brown sugar, loosely packed
1 teaspoon baking powder
¼ cup canola or sunflower oil

instructions

step 1

Combine bran cereal and skim milk in a large bowl and set aside for 5 minutes for the cereal to soften.

step 2

Stir dried apricots and sunflower seeds into cereal. Puree drained Edgell Chick Peas, eggs, brown sugar, baking powder and oil in a food processor.

step 3

Add egg mixture to cereal mixture and mix well. Spoon into ½ cup sized greased muffin pans and sprinkle with extra sunflower seeds. Bake in a preheated oven at 180°C for 12-15 minutes.

Apricot & Bran Muffins
 makes 12
 10 min prep

recipe tip

½ cup chopped walnuts or almonds can be used instead of sunflower seeds.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au