recipes
Mexican Chilli Beef
Chilli beef makes a real Mexican style feast.
serves 4
10 min prep
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ingredients
| 2 teaspoons olive oil 500g lean beef mince 1 onion, peeled and cut into thin wedges ½ de-seeded red capsicum, thinly sliced 35g sachet salt reduced Mexican taco seasoning 1 cup reduced salt beef stock 3 tablespoons Leggo's Tomato Paste - No Added Salt 420g can Edgell Red Kidney Beans, drained Reduced fat sour cream, avocado and tortillas for serving |
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instructions
step 1
Heat oil in a medium saucepan, add beef and cook for 2-3 minutes or until browned. Add onion and red capsicum and cook for 1-2 minutes or until tender.
step 2
Stir in taco seasoning, beef stock and Leggo's Tomato Paste. Cover and simmer for 10 minutes stirring occasionally.
step 3
Add drained Edgell Red Kidney Beans and cook for a further 5 minutes. Serve with sour cream, avocado and toasted or warmed tortillas.
recipe tip
Delicious as a filling for tacos, burritos or enchiladas.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1480kJ (354Cal) | 478kJ (114Cal) |
| Protein | 34.4g | 11.1g |
| Fat- Total | 12.4g | 4.0g |
| - Saturated | 4.1g | 1.3g |
| Carbohydrate | 22.5g | 7.3g |
| - Sugars | 7.1g | 2.3g |
| Dietary Fibre | 7.4g | 2.4g |
| Sodium | 1030mg | 334mg |
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Mexican Chilli Beef
Mexican Chilli Beef
Chilli beef makes a real Mexican style feast.
ingredients
2 teaspoons olive oil
500g lean beef mince
1 onion, peeled and cut into thin wedges
½ de-seeded red capsicum, thinly sliced
35g sachet salt reduced Mexican taco seasoning
1 cup reduced salt beef stock
3 tablespoons Leggo's Tomato Paste - No Added Salt
420g can Edgell Red Kidney Beans, drained
Reduced fat sour cream, avocado and tortillas for serving
instructions
step 1
Heat oil in a medium saucepan, add beef and cook for 2-3 minutes or until browned. Add onion and red capsicum and cook for 1-2 minutes or until tender.
step 2
Stir in taco seasoning, beef stock and Leggo's Tomato Paste. Cover and simmer for 10 minutes stirring occasionally.
step 3
Add drained Edgell Red Kidney Beans and cook for a further 5 minutes. Serve with sour cream, avocado and toasted or warmed tortillas.
serves 4 10 min prep recipe tip
Delicious as a filling for tacos, burritos or enchiladas.
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Email: simplygreatmeals@simplot.com.au