recipes
Cauldron Soup
Children will love to make this soup for the whole family to enjoy.
serves 6
10 min prep
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ingredients
| 4 lean slices shortcut bacon, diced 1 onion, peeled and finely diced 420g can salt reduced condensed tomato soup 420g can Edgell Four Bean Mix, undrained 2 cups hot water 1½ cups short pasta, cooked |
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instructions
step 1
Heat a non-stick medium saucepan, add onion and bacon and cook for 2-3 minutes or until onion is tender.
step 2
Pour in soup, undrained Edgell Four Bean Mix and water. Simmer uncovered for 5 minutes.
Stir in cooked pasta and heat through for one minute and serve.
recipe tip
One cup frozen Birds Eye Garden Peas can be added at step 2.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1030kJ (246Cal) | 346kJ (83Cal) |
| Protein | 13.0g | 4.4g |
| Fat- Total | 2.2g | 0.7g |
| - Saturated | 0.6g | 0.2g |
| Carbohydrate | 39.9g | 13.4g |
| - Sugars | 7.8g | 2.6g |
| Dietary Fibre | 6.1g | 2.1g |
| Sodium | 678mg | 228mg |
| Potassium | 548mg | 185mg |
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Cauldron Soup
Cauldron Soup
Children will love to make this soup for the whole family to enjoy.
ingredients
4 lean slices shortcut bacon, diced
1 onion, peeled and finely diced
420g can salt reduced condensed tomato soup
420g can Edgell Four Bean Mix, undrained
2 cups hot water
1½ cups short pasta, cooked
instructions
step 1
Heat a non-stick medium saucepan, add onion and bacon and cook for 2-3 minutes or until onion is tender.
step 2
Pour in soup, undrained Edgell Four Bean Mix and water. Simmer uncovered for 5 minutes.
Stir in cooked pasta and heat through for one minute and serve.
serves 6 10 min prep recipe tip
One cup frozen Birds Eye Garden Peas can be added at step 2.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au