recipes
Baked Gnocchi
Gnocchi makes a tasty and filling pasta bake with the addition of prawns, Dad's will really love it.
serves 4
15 min prep
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ingredients
| 500g packet prepared gnocchi 250g green prawns, peeled and de-veined 1/3 cup thickened cream 350g jar Leggo's Stir Through Pasta Sauce - Semi Dried Tomato, Basil & Parmesan 1 tablespoon chopped flat leaf parsley ½ cup grated mozzarella cheese ½ cup grated tasty cheese |
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instructions
step 1
Cook gnocchi in boiling water, following packet instructions. Add green prawns 30 seconds before gnocchi has finished cooking. Drain well.
step 2
Place cooked gnocchi and prawns in a large bowl. Add cream, Leggo's Stir Through Pasta Sauce - Semi Dried Tomato, Basil & Parmesan, chopped parsley and stir thoroughly to combine.
step 3
Spoon gnocchi mixture into a 20cm x 20cm oven proof dish, sprinkle with combined cheeses and bake in a preheated oven at 200°C for 20 minutes or until cheese is melted.
recipe tip
Green prawns are uncooked or raw prawns. Try substituting your favourite Leggo's Stir Through Pasta Sauce in this recipe.Cubed fish fillets can be substituted for the prawns.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2220kJ (531Cal) | 680kJ (162Cal) |
| Protein | 29.3g | 9.0g |
| Fat - Total | 23.6g | 7.2g |
| - Saturated | 11.9g | 3.7g |
| Carbohydrate | 47.0g | 14.4g |
| - Sugars | 4.2g | 1.3g |
| Dietary Fibre | 5.9g | 1.8g |
| Sodium | 720mg | 220mg |
| Potassium | 732mg | 224mg |
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Baked Gnocchi
Baked Gnocchi
Gnocchi makes a tasty and filling pasta bake with the addition of prawns, Dad's will really love it.
ingredients
500g packet prepared gnocchi
250g green prawns, peeled and de-veined
1/3 cup thickened cream
350g jar Leggo's Stir Through Pasta Sauce - Semi Dried Tomato, Basil & Parmesan
1 tablespoon chopped flat leaf parsley
½ cup grated mozzarella cheese
½ cup grated tasty cheese
instructions
step 1
Cook gnocchi in boiling water, following packet instructions. Add green prawns 30 seconds before gnocchi has finished cooking. Drain well.
step 2
Place cooked gnocchi and prawns in a large bowl. Add cream, Leggo's Stir Through Pasta Sauce - Semi Dried Tomato, Basil & Parmesan, chopped parsley and stir thoroughly to combine.
step 3
Spoon gnocchi mixture into a 20cm x 20cm oven proof dish, sprinkle with combined cheeses and bake in a preheated oven at 200°C for 20 minutes or until cheese is melted.
serves 4 15 min prep recipe tip
Green prawns are uncooked or raw prawns. Try substituting your favourite Leggo's Stir Through Pasta Sauce in this recipe.Cubed fish fillets can be substituted for the prawns.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au