A superbly simple salad with a garlic and lemon dressing.
| 1 x 420g can Edgell Four Bean Mix, drained 2 cups baby spinach leaves Dressing: 2 tablespoons olive oil 1 teaspoon grated lemon rind 1 clove garlic, peeled and crushed Juice of half lemon (approximately 1 tablespoon) 1 tablespoon chopped parsley |
Place drained Edgell Four Bean Mix and baby spinach leaves into a large bowl.
Combine dressing ingredients, pour over salad mixture and gently toss together. Serve as an accompaniment for barbecues or as a quick summer salad.
Use the recipe above as a base salad and simply add to it any of the following ingredients: diced fetta cheese, sliced olives, chopped semi sun-dried tomatoes or diced cucumber.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 670kJ (160Cal) | 696kJ (166Cal) |
| Protein | 5.3g | 5.5g |
| Fat- Total | 9.6g | 10.0g |
| - Saturated | 1.4g | 1.4g |
| Carbohydrate | 10.4g | 10.8g |
| - Sugars | 1.6g | 1.7g |
| Dietary Fibre | 5.7g | 5.9g |
| Sodium | 161mg | 167mg |
| Potassium | 298mg | 309mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A superbly simple salad with a garlic and lemon dressing.
1 x 420g can Edgell Four Bean Mix, drained
2 cups baby spinach leaves
Dressing:
2 tablespoons olive oil
1 teaspoon grated lemon rind
1 clove garlic, peeled and crushed
Juice of half lemon (approximately 1 tablespoon)
1 tablespoon chopped parsley
Place drained Edgell Four Bean Mix and baby spinach leaves into a large bowl.
Combine dressing ingredients, pour over salad mixture and gently toss together. Serve as an accompaniment for barbecues or as a quick summer salad.
Use the recipe above as a base salad and simply add to it any of the following ingredients: diced fetta cheese, sliced olives, chopped semi sun-dried tomatoes or diced cucumber.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au