recipes

Lemon, Garlic & Bean Salad

A superbly simple salad with a garlic and lemon dressing.

Lemon, Garlic & Bean Salad
number of serves  serves 4
prep time 10 min prep
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ingredients

1 x 420g can Edgell Four Bean Mix, drained
2 cups baby spinach leaves

Dressing:
2 tablespoons olive oil
1 teaspoon grated lemon rind
1 clove garlic, peeled and crushed
Juice of half lemon (approximately 1 tablespoon)
1 tablespoon chopped parsley

instructions

step 1

Place drained Edgell Four Bean Mix and baby spinach leaves into a large bowl.

step 2

Combine dressing ingredients, pour over salad mixture and gently toss together. Serve as an accompaniment for barbecues or as a quick summer salad.

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recipe tip

Use the recipe above as a base salad and simply add to it any of the following ingredients: diced fetta cheese, sliced olives, chopped semi sun-dried tomatoes or diced cucumber.

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nutritional information

Qty per serving QTY PER 100g
Energy 670kJ (160Cal) 696kJ (166Cal)
Protein 5.3g 5.5g
Fat- Total 9.6g 10.0g
     - Saturated 1.4g 1.4g
Carbohydrate 10.4g 10.8g
     - Sugars 1.6g 1.7g
Dietary Fibre 5.7g 5.9g
Sodium 161mg 167mg
Potassium 298mg 309mg
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Lemon, Garlic & Bean Salad

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ingredients

1 x 420g can Edgell Four Bean Mix, drained
2 cups baby spinach leaves

Dressing:
2 tablespoons olive oil
1 teaspoon grated lemon rind
1 clove garlic, peeled and crushed
Juice of half lemon (approximately 1 tablespoon)
1 tablespoon chopped parsley

instructions

step 1

Place drained Edgell Four Bean Mix and baby spinach leaves into a large bowl.

step 2

Combine dressing ingredients, pour over salad mixture and gently toss together. Serve as an accompaniment for barbecues or as a quick summer salad.

Lemon, Garlic & Bean Salad
 serves 4
 10 min prep

recipe tip

Use the recipe above as a base salad and simply add to it any of the following ingredients: diced fetta cheese, sliced olives, chopped semi sun-dried tomatoes or diced cucumber.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au