recipes
Single Serve Mushroom Soup
Piping hot, creamy mushroom soup for one cooked and served in less than 10 minutes.
serves 1
5 min prep
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ingredients
| 220g can Edgell Sliced Mushrooms in Butter Sauce ¼ cup frozen Birds Eye Chopped Onions ¾ cup water ¼ teaspoon chicken stock powder 2 tablespoon cream Chopped chives for garnish |
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instructions
step 1
Place Edgell Sliced Mushrooms in Butter Sauce, frozen Birds Eye Chopped Onions, water and stock powder in a small saucepan. Bring to the boil and simmer for 5 minutes.
step 2
Remove from heat, puree soup then stir in cream. Reheat and serve garnished with chopped chives.
recipe tip
• Reserve a little of the cream or serve with an extra small pot to swirl onto top of the soup.
• Serve with warmed or toasted flatbread.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 956kJ (228Cal) | 197kJ (47Cal) |
| Protein | 4.4g | 0.9g |
| Fat- Total | 17.3g | 3.6g |
| - Saturated | 10.6g | 2.2g |
| Carbohydrate | 14.1g | 2.9g |
| - Sugars | 5.3g | 1.1g |
| Dietary Fibre | 0.6g | 0.1g |
| Sodium | 957mg | 198mg |
| Potassium | 102mg | 21mg |
Country Harvest - carrot, peas, cauliflower & broccoli
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Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Single Serve Mushroom Soup
Single Serve Mushroom Soup
Piping hot, creamy mushroom soup for one cooked and served in less than 10 minutes.
ingredients
220g can Edgell Sliced Mushrooms in Butter Sauce
¼ cup frozen Birds Eye Chopped Onions
¾ cup water
¼ teaspoon chicken stock powder
2 tablespoon cream
Chopped chives for garnish
instructions
step 1
Place Edgell Sliced Mushrooms in Butter Sauce, frozen Birds Eye Chopped Onions, water and stock powder in a small saucepan. Bring to the boil and simmer for 5 minutes.
step 2
Remove from heat, puree soup then stir in cream. Reheat and serve garnished with chopped chives.
serves 1 5 min prep recipe tip
• Reserve a little of the cream or serve with an extra small pot to swirl onto top of the soup.
• Serve with warmed or toasted flatbread.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au