A hearty pizza just for one topped with potato, Birds Eye Chopped Onions, cheese and salami.
| 1x 20cm pizza base 2 tablespoons Leggo's Pizza Sauce ¼ cup frozen Birds Eye Chopped Onions ½ cup mozzarella or pizza cheese 1 small potato, thinly sliced 3 slices salami, cut into strips |
Place pizza base on an oven tray and spread evenly with Leggo's Pizza Sauce. Sprinkle on half the frozen Birds Eye Chopped Onions, pizza cheese, potato, salami and remaining onion.
Cook in a preheated oven at 220ºC for 15 minutes or until potato is cooked and salami crisp.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 3940kJ (942Cal) | 926kJ (221Cal) |
| Protein | 43.6g | 10.2g |
| Fat- Total | 35.6g | 8.4g |
| - Saturated | 14.5g | 3.4g |
| Carbohydrate | 107g | 25.1g |
| - Sugars | 12.1g | 2.9g |
| Dietary Fibre | 9.6g | 2.3g |
| Sodium | 2050mg | 481mg |
| Potassium | 972mg | 228mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A hearty pizza just for one topped with potato, Birds Eye Chopped Onions, cheese and salami.
1x 20cm pizza base
2 tablespoons Leggo's Pizza Sauce
¼ cup frozen Birds Eye Chopped Onions
½ cup mozzarella or pizza cheese
1 small potato, thinly sliced
3 slices salami, cut into strips
Place pizza base on an oven tray and spread evenly with Leggo's Pizza Sauce. Sprinkle on half the frozen Birds Eye Chopped Onions, pizza cheese, potato, salami and remaining onion.
Cook in a preheated oven at 220ºC for 15 minutes or until potato is cooked and salami crisp.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au