recipes
Corn Blinis with Salmon and Tomato Salsa
These light savoury pancakes make a delicious breakfast or brunch for a treat on Fathers' Day.
serves 4
15 min prep
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ingredients
| 1 cup self-raising flour ¾ cup milk 1 egg, lightly beaten 50g melted butter ¼ cup snipped fresh chives 420g can Edgell Creamed Corn Spray oil ½ cup sour cream 415g can John West Pink Salmon, drained, and flaked into chunky pieces Salsa: 2 ripe tomatoes, seeded and chopped 125g can Edgell Corn Kernels, drained 1 tablespoon sweet chilli sauce |
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instructions
step 1
Sift self-raising flour into a bowl. Combine milk, egg, melted butter, 2 tablespoons chives and Edgell Creamed Corn, pour into flour. Stir gently until all ingredients are combined.
step 2
Spray a non-stick frying pan with oil and heat, pour in ¼ cup of batter and cook until bubbles form on the surface. Turn over and cook until golden. Remove to a plate and keep warm. Repeat with remaining mixture.
step 3
Combine remaining chives and sour cream to form a topping.
step 4
Combine chopped tomatoes, drained Edgell Corn Kernels and sweet chilli sauce to make a fresh tomato salsa.
step 5
To serve; stack 2-3 blinis on top of each other, dollop with sour cream and chive mixture, top with chunks of drained and flaked John West Pink Salmon and serve with fresh tomato salsa.
recipe tip
To make party size Corn Blinis, replace ¼ cup measure in step 2 with a tablespoon measure. Makes approximately 36.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2640kJ (631Cal) | 617kJ (147Cal) |
| Protein | 26.7g | 6.2g |
| Fat - Total | 33.6g | 7.9g |
| - Saturated | 18.1g | 4.2g |
| Carbohydrate | 53.5g | 12.5g |
| - Sugars | 13.7g | 3.2g |
| Dietary Fibre | 4.8g | 1.1g |
| Sodium | 1220mg | 286mg |
| Potassium | 504mg | 118mg |
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Corn Blinis with Salmon and Tomato Salsa
Corn Blinis with Salmon and Tomato Salsa
These light savoury pancakes make a delicious breakfast or brunch for a treat on Fathers' Day.
ingredients
1 cup self-raising flour
¾ cup milk
1 egg, lightly beaten
50g melted butter
¼ cup snipped fresh chives
420g can Edgell Creamed Corn
Spray oil
½ cup sour cream
415g can John West Pink Salmon, drained, and flaked into chunky pieces
Salsa:
2 ripe tomatoes, seeded and chopped
125g can Edgell Corn Kernels, drained
1 tablespoon sweet chilli sauce
instructions
step 1
Sift self-raising flour into a bowl. Combine milk, egg, melted butter, 2 tablespoons chives and Edgell Creamed Corn, pour into flour. Stir gently until all ingredients are combined.
step 2
Spray a non-stick frying pan with oil and heat, pour in ¼ cup of batter and cook until bubbles form on the surface. Turn over and cook until golden. Remove to a plate and keep warm. Repeat with remaining mixture.
step 3
Combine remaining chives and sour cream to form a topping.
step 4
Combine chopped tomatoes, drained Edgell Corn Kernels and sweet chilli sauce to make a fresh tomato salsa.
step 5
To serve; stack 2-3 blinis on top of each other, dollop with sour cream and chive mixture, top with chunks of drained and flaked John West Pink Salmon and serve with fresh tomato salsa.
serves 4 15 min prep recipe tip
To make party size Corn Blinis, replace ¼ cup measure in step 2 with a tablespoon measure. Makes approximately 36.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au