Step 1
Cook fettuccine following packet directions. Add frozen Birds Eye Peas to the pasta and cook for a further minute. Drain and return pasta and peas to the hot saucepan.
Step 2
Stir the cream, lime zest, juice, parsley and liquid from John West Tuna Slices into the pasta and heat through. Gently toss through the tuna slices.
Step 3
Serve immediately with crusty bread.
Tip
Thickened or sour cream can be used.