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Creamy Tuna Fettuccine For One
1 Serves
0:05 prep
0:10 cook
Creamy Tuna Fettuccine For One

A creamy mix of pasta, peas and John West Tuna Slices infused with zesty lime.

1 serves
0:05 prep
0:10 cook

Ingredients

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Instructions

Step 1

Cook fettuccine following packet directions. Add frozen Birds Eye Peas to the pasta and cook for a further minute. Drain and return pasta and peas to the hot saucepan.

Step 2

Stir the cream, lime zest, juice, parsley and liquid from John West Tuna Slices into the pasta and heat through. Gently toss through the tuna slices.

Step 3

Serve immediately with crusty bread.

Tip Thickened or sour cream can be used.