Great for a lunch at home and easy to make up in the morning then pop into work or school lunchboxes.
| 1 sheet mountain bread Mayonnaise for spreading 95g can John West Tuna Tempters - Lemon & Cracked Pepper 1 cup mixed lettuce leaves ¼ red capsicum, de-seeded and cut into thin slices ¼ avocado, sliced |
Spread mountain bread with mayonnaise, spoon on drained John West Tuna Tempters and top with lettuce, red capsicum and avocado.
Roll up and cut in half or quarters to serve.
Extra fillings can be added such as chopped tomato, cucumber, celery or beetroot.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 974kJ (233Cal) | 695kJ (166Cal) |
| Protein | 10.4g | 7.4g |
| Fat- Total | 17.5g | 12.5g |
| - Saturated | 2.7g | 2.0g |
| Omega-3 (EPA + DHA) | 90mg | 70mg |
| Carbohydrate | 8.0g | 5.7g |
| - Sugars | 2.2g | 1.6g |
| Dietary Fibre | 1.8g | 1.3g |
| Sodium | 391mg | 279mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Great for a lunch at home and easy to make up in the morning then pop into work or school lunchboxes.
1 sheet mountain bread
Mayonnaise for spreading
95g can John West Tuna Tempters - Lemon & Cracked Pepper
1 cup mixed lettuce leaves
¼ red capsicum, de-seeded and cut into thin slices
¼ avocado, sliced
Spread mountain bread with mayonnaise, spoon on drained John West Tuna Tempters and top with lettuce, red capsicum and avocado.
Roll up and cut in half or quarters to serve.
Extra fillings can be added such as chopped tomato, cucumber, celery or beetroot.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au