recipes
Vietnamese Lettuce Rolls
Tasty finger food that kids both big and little will enjoy.
serves 4
10 min prep
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ingredients
| 8 frozen Birds Eye Fish Fingers 8 cos lettuce leaves 16 carrot strips String or pieces of paper napkins for wrapping Sweet chilli sauce for serving |
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instructions
step 1
Cook frozen Birds Eye Fish Fingers following packet directions.
step 2
Place string or paper napkin lengths onto a board, top with cos lettuce leaves, cooked fish fingers and carrot strips. Tie into bundles and serve.
recipe tip
Spread a little mayonnaise onto each lettuce leaf before topping with fish fingers.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 400kJ (96Cal) | 581kJ (139Cal) |
| Protein | 3.9g | 5.6g |
| Fat- Total | 2.8g | 4.0g |
| - Saturated | 0.4g | 0.5g |
| Carbohydrate | 13.3g | 19.3g |
| - Sugars | 6.3g | 9.2g |
| Dietary Fibre | 0.6g | 0.9g |
| Sodium | 216mg | 313mg |
| Potassium | 55mg | 80mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Vietnamese Lettuce Rolls
Vietnamese Lettuce Rolls
Tasty finger food that kids both big and little will enjoy.
ingredients
8 frozen Birds Eye Fish Fingers
8 cos lettuce leaves
16 carrot strips
String or pieces of paper napkins for wrapping
Sweet chilli sauce for serving
instructions
step 1
Cook frozen Birds Eye Fish Fingers following packet directions.
step 2
Place string or paper napkin lengths onto a board, top with cos lettuce leaves, cooked fish fingers and carrot strips. Tie into bundles and serve.
serves 4 10 min prep recipe tip
Spread a little mayonnaise onto each lettuce leaf before topping with fish fingers.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au