| 1 cup penne pasta, cooked 95g can John West Tuna Tempters -Olive Oil Blend, undrained Fresh parsley leaves, for garnish |
Drain cooked pasta and return to hot saucepan. Stir in undrained John West Tuna Tempters and heat through.
Serve sprinkled with baby parsley leaves.
Add fresh baby spinach leaves in step 1 and serve cold as a salad.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1900kJ (453Cal) | 668kJ (160Cal) |
| Protein | 30.4g | 10.7g |
| Fat- Total | 11.4g | 4.0g |
| - Saturated | 1.8g | 0.6g |
| Omega-3 (EPA + DHA) | 150mg | 60mg |
| Carbohydrate | 53.3g | 18.8g |
| - Sugars | less than 0.1g | less than 0.1g |
| Dietary Fibre | 4.0g | 1.4g |
| Sodium | 310mg | 109mg |
| Potassium | 82mg | 29mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

An extra quick to prepare light and satisfying pasta meal for one!
1 cup penne pasta, cooked
95g can John West Tuna Tempters -Olive Oil Blend, undrained
Fresh parsley leaves, for garnish
Drain cooked pasta and return to hot saucepan. Stir in undrained John West Tuna Tempters and heat through.
Serve sprinkled with baby parsley leaves.
Add fresh baby spinach leaves in step 1 and serve cold as a salad.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au