recipes

Lemon Crumbed Fish with Honey and Chive Mayonnaise

Crunchy Lemon Crumbed Fish with a light creamy honey and chive mayonnaise.

Lemon Crumbed Fish with Honey and Chive Mayonnaise
number of serves  serves 4
prep time 10 min prep
star star star star star

if you liked this recipe, try...

ingredients

425g packet frozen Birds Eye Oven Bake Crumbed Fish Fillets - Lemon Crumb

Chive Mayonnaise:

¼ cup mayonnaise
2 tablespoons light sour cream
1 teaspoon honey
2 teaspoons chopped fresh chives
Fresh chives for garnish

instructions

step 1

Cook frozen Birds Eye Oven Bake Fish Fillets following packet directions.

step 2

In a small bowl combine mayonnaise, sour cream, honey and chives.

step 3

Serve cooked fish topped with honey and chive mayonnaise and garnish with chives.

+

recipe tip

The honey and chive mayonnaise is suitable to serve with most fish and seafood, and is especially good for gourmet Fish 'n' Chip nights!

Banner 300x115
+

nutritional information

Qty per serving QTY PER 100g
Energy 1510kJ (360Cal) 1130kJ (271Cal)
Protein 13.1g 9.9g
Fat- Total 22.8g 17.1g
     - Saturated 3.6g 2.7g
Carbohydrate 25.9g 19.4g
     - Sugars 3.4g 2.6g
Dietary Fibre 0.1g less than 0.1g
Sodium 432mg 324mg
Potassium 157mg 118mg
grey star grey star grey star grey star grey star

rate this recipe

You need to be a member to rate our recipes. Sign in or Join.

comment on this recipe

You need to be a member to comment on our recipes. Sign in or Join.

close

Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


close

Lemon Crumbed Fish with Honey and Chive Mayonnaise

Don't show this again   

 

ingredients

425g packet frozen Birds Eye Oven Bake Crumbed Fish Fillets - Lemon Crumb

Chive Mayonnaise:

¼ cup mayonnaise
2 tablespoons light sour cream
1 teaspoon honey
2 teaspoons chopped fresh chives
Fresh chives for garnish

instructions

step 1

Cook frozen Birds Eye Oven Bake Fish Fillets following packet directions.

step 2

In a small bowl combine mayonnaise, sour cream, honey and chives.

step 3

Serve cooked fish topped with honey and chive mayonnaise and garnish with chives.

Lemon Crumbed Fish with Honey and Chive Mayonnaise
 serves 4
 10 min prep

recipe tip

The honey and chive mayonnaise is suitable to serve with most fish and seafood, and is especially good for gourmet Fish 'n' Chip nights!

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au