Crunchy Lemon Crumbed Fish with a light creamy honey and chive mayonnaise.
425g packet frozen Birds Eye Oven Bake Crumbed Fish Fillets - Lemon Crumb |
Cook frozen Birds Eye Oven Bake Fish Fillets following packet directions.
In a small bowl combine mayonnaise, sour cream, honey and chives.
Serve cooked fish topped with honey and chive mayonnaise and garnish with chives.
The honey and chive mayonnaise is suitable to serve with most fish and seafood, and is especially good for gourmet Fish 'n' Chip nights!
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1510kJ (360Cal) | 1130kJ (271Cal) |
| Protein | 13.1g | 9.9g |
| Fat- Total | 22.8g | 17.1g |
| - Saturated | 3.6g | 2.7g |
| Carbohydrate | 25.9g | 19.4g |
| - Sugars | 3.4g | 2.6g |
| Dietary Fibre | 0.1g | less than 0.1g |
| Sodium | 432mg | 324mg |
| Potassium | 157mg | 118mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Crunchy Lemon Crumbed Fish with a light creamy honey and chive mayonnaise.
425g packet frozen Birds Eye Oven Bake Crumbed Fish Fillets - Lemon Crumb
Chive Mayonnaise:
¼ cup mayonnaise
2 tablespoons light sour cream
1 teaspoon honey
2 teaspoons chopped fresh chives
Fresh chives for garnish
Cook frozen Birds Eye Oven Bake Fish Fillets following packet directions.
In a small bowl combine mayonnaise, sour cream, honey and chives.
Serve cooked fish topped with honey and chive mayonnaise and garnish with chives.
The honey and chive mayonnaise is suitable to serve with most fish and seafood, and is especially good for gourmet Fish 'n' Chip nights!
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au