recipes

Salmon Slices on Rocket with Lemon Mint Dressing

Salmon Slices on Rocket with Lemon Mint Dressing
number of serves  serves 2
prep time 10 min prep
star star star star star
Home Bottom Right

ingredients

2 cups rocket leaves
½ cucumber, thinly sliced
1 spring onion, finely chopped
½ avocado, sliced
125g can John West Salmon Slices - Olive Oil Blend, reserve oil for dressing
Shaved carrot, for garnish

Dressing
Reserved olive oil
1 teaspoon lemon rind
2 tablespoons lemon juice
½ teaspoon balsamic vinegar
1 tablespoon finely shredded mint leaves

instructions

step 1

Place rocket leaves onto 2 serving plates and top with cucumber, spring onion and avocado.  Arrange John West Salmon Slices over salad.

step 2

Combine dressing ingredients, drizzle over salad or serve on the side.  Garnish with shaved carrot.

+

recipe tip

Edgell Asparagus Green Spears make a very complementary addition to this salad.

Banner 300x115
+

nutritional information

Qty per serving QTY PER 100g
Energy 1570kJ (375Cal) 522kJ (125Cal)
Protein 11.6g 3.9g
Fat- Total 33.8g 11.3g
     - Saturated 5.7g 1.9g
Omega-3 (EPA + DHA) 40mg 10mg
Carbohydrate 5.7g 1.9g
     - Sugars 5.2g 1.7g
Dietary Fibre 3.2g 1.1g
Sodium 188mg 63mg
Potassium 672mg 224mg
grey star grey star grey star grey star grey star

rate this recipe

You need to be a member to rate our recipes. Sign in or Join.

comment on this recipe

You need to be a member to comment on our recipes. Sign in or Join.

close

Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


close

Salmon Slices on Rocket with Lemon Mint Dressing

Don't show this again   

 

ingredients

2 cups rocket leaves
½ cucumber, thinly sliced
1 spring onion, finely chopped
½ avocado, sliced
125g can John West Salmon Slices - Olive Oil Blend, reserve oil for dressing
Shaved carrot, for garnish

Dressing
Reserved olive oil
1 teaspoon lemon rind
2 tablespoons lemon juice
½ teaspoon balsamic vinegar
1 tablespoon finely shredded mint leaves

instructions

step 1

Place rocket leaves onto 2 serving plates and top with cucumber, spring onion and avocado.  Arrange John West Salmon Slices over salad.

step 2

Combine dressing ingredients, drizzle over salad or serve on the side.  Garnish with shaved carrot.

Salmon Slices on Rocket with Lemon Mint Dressing
 serves 2
 10 min prep

recipe tip

Edgell Asparagus Green Spears make a very complementary addition to this salad.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au