Smoothies are great for breakfast, for a snack or to have with a light meal.
| 200g tub low fat vanilla fruiche 170g can John West Passionfruit Pulp in Syrup 1 banana 1 cup ice |
Place all ingredients in a blender and process until creamy and smooth.
Pour into glasses and serve.
For presentation reserve a little passionfruit syrup and drizzle this around the glass before pouring the smoothy in.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 721kJ (172Cal) | 300kJ (72Cal) |
| Protein | 4.8g | 2.0g |
| Fat - Total | 1.9g | 0.8g |
| - Saturated | 1.2g | 0.5g |
| Carbohydrate | 32.3g | 13.4g |
| - Sugars | 27.1g | 11.3g |
| Dietary Fibre | 2.6g | 1.1g |
| Sodium | 41mg | 17mg |
| Potassium | 195mg | 81mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Smoothies are great for breakfast, for a snack or to have with a light meal.
200g tub low fat vanilla fruiche
170g can John West Passionfruit Pulp in Syrup
1 banana
1 cup ice
Place all ingredients in a blender and process until creamy and smooth.
Pour into glasses and serve.
For presentation reserve a little passionfruit syrup and drizzle this around the glass before pouring the smoothy in.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au