recipes
Original Crumbed Fish with Citrus Sauce
Delicious crumbed fish finished with a tangy mixture of orange, lemon and lime sauce with just a hint of honey.
serves 6
5 min prep
if you liked this recipe, try...
ingredients
| 425g packet frozen Birds Eye Oven Bake Crumbed Fish Fillets - Original Juice and grated rind of 1 orange Juice and grated rind of 1 lemon Juice and grated rind of 1 lime 3 teaspoons honey 1 tablespoon cornflour ½ cup water Spring onion curls for garnish |
featured products
instructions
step 1
Cook frozen Birds Eye Oven Bake Crumbed Fish Fillets following packet directions.
step 2
Place juice of each fruit and honey in a small saucepan. Bring to the boil.
step 3
In a small bowl, blend cornflour with a little of the water, add remaining water. Stir into heated juice in pan and bring to the boil, stirring continually until thickened.
step 4
Remove pan from heat, stir in grated rind from fruit and serve sauce with whole or halved fish.
recipe tip
This delicious sauce makes a great dipping sauce for I&J Tasty Calamari Rings.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 721kJ (172Cal) | 744kJ (178Cal) |
| Protein | 8.5g | 8.8g |
| Fat- Total | 6.4g | 6.6g |
| - Saturated | 0.6g | 0.6g |
| Carbohydrate | 19.9g | 20.6g |
| - Sugars | 2.9g | 3.0g |
| Sodium | 128mg | 132mg |
| Potassium | 93mg | 96mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Original Crumbed Fish with Citrus Sauce
Original Crumbed Fish with Citrus Sauce
Delicious crumbed fish finished with a tangy mixture of orange, lemon and lime sauce with just a hint of honey.
ingredients
425g packet frozen Birds Eye Oven Bake Crumbed Fish Fillets - Original
Juice and grated rind of 1 orange
Juice and grated rind of 1 lemon
Juice and grated rind of 1 lime
3 teaspoons honey
1 tablespoon cornflour
½ cup water
Spring onion curls for garnish
instructions
step 1
Cook frozen Birds Eye Oven Bake Crumbed Fish Fillets following packet directions.
step 2
Place juice of each fruit and honey in a small saucepan. Bring to the boil.
step 3
In a small bowl, blend cornflour with a little of the water, add remaining water. Stir into heated juice in pan and bring to the boil, stirring continually until thickened.
step 4
Remove pan from heat, stir in grated rind from fruit and serve sauce with whole or halved fish.
serves 6 5 min prep recipe tip
This delicious sauce makes a great dipping sauce for I&J Tasty Calamari Rings.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au