recipes
Pesto Scrolls
Served piping hot or cold Pesto Scrolls are delicious served with soup or as a specialty bread roll.
makes 8
20 min prep
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ingredients
| 1 quantity of pizza dough 1/3 cup Leggo's Pesto - Traditional Basil 1 cup of chopped baby spinach 100g Danish fetta, crumbled Milk for glazing |
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instructions
step 1
Roll pizza dough out on a floured board or surface, to a rectangle approximately 35cm by 25cm.
step 2
Spread evenly with Leggo's Pesto and sprinkle with spinach and fetta. Starting with the long edge of the dough, roll up to form a cylinder.
step 3
Cut dough into 8 thick slices and place into baking paper lined medium muffin pans. Lightly brush dough edge of each scroll with milk. Bake in preheated oven at 220°C for 12-15 minutes.
recipe tip
• The fetta could be substituted with ricotta cheese.
• Any flavor of Leggos pesto may be used.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 884kJ (211Cal) | 1090kJ (260Cal) |
| Protein | 6.9g | 8.5g |
| Fat- Total | 11.1g | 13.7g |
| - Saturated | 3.6g | 4.5g |
| Carbohydrate | 20.1g | 24.8g |
| - Sugars | 1.1g | 1.4g |
| Dietary Fibre | 1.6g | 1.9g |
| Sodium | 441mg | 543mg |
| Potassium | 115mg | 141mg |
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Pesto Scrolls
Pesto Scrolls
Served piping hot or cold Pesto Scrolls are delicious served with soup or as a specialty bread roll.
ingredients
1 quantity of pizza dough
1/3 cup Leggo's Pesto - Traditional Basil
1 cup of chopped baby spinach
100g Danish fetta, crumbled
Milk for glazing
instructions
step 1
Roll pizza dough out on a floured board or surface, to a rectangle approximately 35cm by 25cm.
step 2
Spread evenly with Leggo's Pesto and sprinkle with spinach and fetta. Starting with the long edge of the dough, roll up to form a cylinder.
step 3
Cut dough into 8 thick slices and place into baking paper lined medium muffin pans. Lightly brush dough edge of each scroll with milk. Bake in preheated oven at 220°C for 12-15 minutes.
makes 8 20 min prep recipe tip
• The fetta could be substituted with ricotta cheese.
• Any flavor of Leggos pesto may be used.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au