recipes
Meat Lovers Pizza
Pizza topped with Leggo's fresh Bolognese sauce, bacon and salami along with mushrooms and red capsicum.
serves 2
10 min prep
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ingredients
| 2 x 20cm pizza or souvlaki bases 340g tub Leggo's Fresh Bolognese Sauce 1½ cups grated pizza cheese 1 cup sliced mushrooms 1 small red capsicum, de-seeded and sliced ½ cup diced bacon 8 slices salami |
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instructions
step 1
Place pizza bases onto oven trays. Spread evenly with Leggo's Fresh Bolognese Sauce, top with cheese, mushroom, capsicum, bacon & salami.
step 2
Cook in a preheated oven at 200°C for 15 minutes or until bacon is crisp. Cut into wedges and serve.
recipe tip
Chorizo sausage, pancetta or prosciutto could be used on this pizza in place of the salami.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 5760kJ (1380Cal) | 867kJ (207Cal) |
| Protein | 76.6g | 11.5g |
| Fat- Total | 77.3g | 11.6g |
| - Saturated | 28.6g | 4.3g |
| Carbohydrate | 90.1g | 13.6g |
| - Sugars | 12.8g | 1.9g |
| Sodium | 3850mg | 580mg |
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Meat Lovers Pizza
Meat Lovers Pizza
Pizza topped with Leggo's fresh Bolognese sauce, bacon and salami along with mushrooms and red capsicum.
ingredients
2 x 20cm pizza or souvlaki bases
340g tub Leggo's Fresh Bolognese Sauce
1½ cups grated pizza cheese
1 cup sliced mushrooms
1 small red capsicum, de-seeded and sliced
½ cup diced bacon
8 slices salami
instructions
step 1
Place pizza bases onto oven trays. Spread evenly with Leggo's Fresh Bolognese Sauce, top with cheese, mushroom, capsicum, bacon & salami.
step 2
Cook in a preheated oven at 200°C for 15 minutes or until bacon is crisp. Cut into wedges and serve.
serves 2 10 min prep recipe tip
Chorizo sausage, pancetta or prosciutto could be used on this pizza in place of the salami.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au