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Meat Lovers Pizza
0:15 prep
0:15 cook
Meat Lovers Pizza

Pizza topped with salami, ham, sausage, chicken, capsicum and drizzled with barbeque sauce.

0:15 prep
0:15 cook

Ingredients

  • 1 x 20cm store bought pizza base
  • ¼ cup Leggo’s Tomato Paste
  • 6 slices salami
  • ½ cup cooked shredded BBQ chicken
  • 1 sausage, skin removed and rolled into rough balls
  • ¼ small red capsicum, sliced
  • 4 slices ham
  • ½ cup grated pizza cheese
  • Barbeque sauce, for drizzling
  • Rocket leaves, for garnish
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Instructions

Step 1

Place pizza base on a lightly oiled pizza tray. Spread Leggo’s Tomato Paste evenly over bases. Top with salami, chicken, sausage, capsicum, and ham. Sprinkle with cheese.

Step 2

Bake in a preheated oven at 180°C for 12-15 minutes or until sausage is cooked through. Drizzle with barbeque sauce and serve garnished with rocket.

Tip Chorizo sausage, pancetta or prosciutto could also be used on this pizza.