recipes
Bolognese & Three Cheese Pizza
Easy homemade pizzas made with Leggo's fresh Bolognese sauce.
serves 2
10 min prep
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ingredients
| 2 x 20cm pizza or souvlaki bases 340g tub Leggo's Fresh Bolognese Sauce – Lean Beef, Tomato & Herbs 1 small green capsicum, de-seeded and sliced 100g fresh ricotta cheese 2/3 cup grated mozzarella cheese ½ cup shaved parmesan cheese Baby basil leaves for garnish |
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instructions
step 1
Place pizza bases on oven trays. Spread evenly with Leggo's Fresh Bolognese Sauce – Lean Beef, Tomato & Herbs, top with capsicum and three cheeses.
step 2
Cook in a preheated oven at 200°C for 10 minutes or until a pale golden brown. Serve garnished with fresh baby basil leaves.
recipe tip
For a vegetarian option use Leggo's Fresh Napoli Sauce - Tomato, Basil, Oregano & Garlic.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 4240kJ (1010Cal) | 793kJ (189Cal) |
| Protein | 45.9g | 8.6g |
| Fat- Total | 51.3g | 9.6g |
| - Saturated | 19.4g | 3.6g |
| Carbohydrate | 88.4g | 16.5g |
| - Sugars | 11.9g | 2.2g |
| Sodium | 2020mg | 378mg |
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Bolognese & Three Cheese Pizza
Bolognese & Three Cheese Pizza
Easy homemade pizzas made with Leggo's fresh Bolognese sauce.
ingredients
2 x 20cm pizza or souvlaki bases
340g tub Leggo's Fresh Bolognese Sauce – Lean Beef, Tomato & Herbs
1 small green capsicum, de-seeded and sliced
100g fresh ricotta cheese
2/3 cup grated mozzarella cheese
½ cup shaved parmesan cheese
Baby basil leaves for garnish
instructions
step 1
Place pizza bases on oven trays. Spread evenly with Leggo's Fresh Bolognese Sauce – Lean Beef, Tomato & Herbs, top with capsicum and three cheeses.
step 2
Cook in a preheated oven at 200°C for 10 minutes or until a pale golden brown. Serve garnished with fresh baby basil leaves.
serves 2 10 min prep recipe tip
For a vegetarian option use Leggo's Fresh Napoli Sauce - Tomato, Basil, Oregano & Garlic.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au