recipes
Tuna & Roasted Tomato Pizza
Here is a change! Pizza topped with tuna and vine ripened tomatoes. Try swapping the tomatoes with pineapple pieces for a kid friendly version.
serves 4
15 min prep
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ingredients
| 1 quantity of pizza dough 140g tub Leggo's Pizza Sauce 425g can John West Tuna in Olive Oil, drained and flaked 12-14 baby vine ripened tomatoes 100g Danish fetta cheese, crumbled Baby basil leaves for garnish |
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instructions
step 1
Roll dough out into a large oval shape. Spread with Leggo's Pizza Sauce and top with flaked John West Tuna, baby tomatoes and fetta cheese.
step 2
Bake in a preheated oven at 210°C for 12-15 minutes. Garnish with baby basil leaves and serve cut into pieces.
recipe tip
John West Tuna in brine can be substituted for the Tuna in Olive Oil.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2290kJ (546Cal) | 758kJ (181Cal) |
| Protein | 31.3g | 10.4g |
| Fat- Total | 26.8g | 8.9g |
| - Saturated | 7.8g | 2.6g |
| Carbohydrate | 42.8g | 14.2g |
| - Sugars | 5.6g | 1.8g |
| Dietary Fibre | 4.1g | 1.4g |
| Sodium | 1100mg | 365mg |
| Potassium | 513mg | 170mg |
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Tuna & Roasted Tomato Pizza
Tuna & Roasted Tomato Pizza
Here is a change! Pizza topped with tuna and vine ripened tomatoes. Try swapping the tomatoes with pineapple pieces for a kid friendly version.
ingredients
1 quantity of pizza dough
140g tub Leggo's Pizza Sauce
425g can John West Tuna in Olive Oil, drained and flaked
12-14 baby vine ripened tomatoes
100g Danish fetta cheese, crumbled
Baby basil leaves for garnish
instructions
step 1
Roll dough out into a large oval shape. Spread with Leggo's Pizza Sauce and top with flaked John West Tuna, baby tomatoes and fetta cheese.
step 2
Bake in a preheated oven at 210°C for 12-15 minutes. Garnish with baby basil leaves and serve cut into pieces.
serves 4 15 min prep recipe tip
John West Tuna in brine can be substituted for the Tuna in Olive Oil.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au