recipes
Thai Prawn Curry
New from Birds Eye, Prawns in a fragrant Thai Coconut Curry served with rice noodles.
serves 2
5 min prep
ingredients
| 300g packet frozen Birds Eye Black Tiger Prawns in Thai Coconut Curry 100g rice noodles, cooked 1 spring onion, thinly sliced 1 small carrot, cut into match sticks 1/4 cup coriander leaves |
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instructions
step 1
Cook frozen Birds Eye Black Tiger Prawns in Thai Coconut Curry following packet directions.
step 2
Place cooked rice noodles into serving bowls, spoon over prawns and curry sauce, top with spring onion, carrot and coriander.
recipe tip
Serve tossed with Birds Eye Steam Fresh vegetables for a quick nutritious meal.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Thai Prawn Curry
Thai Prawn Curry
New from Birds Eye, Prawns in a fragrant Thai Coconut Curry served with rice noodles.
ingredients
300g packet frozen Birds Eye Black Tiger Prawns in Thai Coconut Curry
100g rice noodles, cooked
1 spring onion, thinly sliced
1 small carrot, cut into match sticks
1/4 cup coriander leaves
instructions
step 1
Cook frozen Birds Eye Black Tiger Prawns in Thai Coconut Curry following packet directions.
step 2
Place cooked rice noodles into serving bowls, spoon over prawns and curry sauce, top with spring onion, carrot and coriander.
serves 2 5 min prep recipe tip
Serve tossed with Birds Eye Steam Fresh vegetables for a quick nutritious meal.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au