recipes
Crumbed Fish With Lemon Dill Butter
Delicious lemon butter is spooned onto Birds Eye Southern Blue Whiting to make a zesty sauce.
serves 4
10 min prep
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ingredients
| 425g packet frozen Birds Eye Southern Blue Whiting 80g softened butter 2 tablespoons finely chopped fresh dill 1 teaspoon finely grated lemon rind |
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instructions
step 1
Cook frozen Birds Eye Southern Blue Whiting following packet directions.
step 2
Combine softened butter, dill and lemon rind and serve a spoonful onto cooked fish.
recipe tip
Dill flavoured butter can be made up in advance and refrigerated until required. Serve with salad and Birds Eye Oven Roast Potatoes.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Crumbed Fish With Lemon Dill Butter
Crumbed Fish With Lemon Dill Butter
Delicious lemon butter is spooned onto Birds Eye Southern Blue Whiting to make a zesty sauce.
ingredients
425g packet frozen Birds Eye Southern Blue Whiting
80g softened butter
2 tablespoons finely chopped fresh dill
1 teaspoon finely grated lemon rind
instructions
step 1
Cook frozen Birds Eye Southern Blue Whiting following packet directions.
step 2
Combine softened butter, dill and lemon rind and serve a spoonful onto cooked fish.
serves 4 10 min prep recipe tip
Dill flavoured butter can be made up in advance and refrigerated until required. Serve with salad and Birds Eye Oven Roast Potatoes.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au