recipes

Pear and Passionfruit Friands

Passionfruit and pear flavour these lovely light friands, perfect with a cup of coffee or as a dessert.

Pear and Passionfruit Friands
number of serves  makes 10
prep time 15 min prep
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ingredients

¾ cup self-raising flour, sifted
150g packet almond meal
¾ cup icing sugar, sifted
90g butter, melted
4 eggs, separated
170g can John West Passionfruit Pulp in Syrup
1 pear, peeled and diced into 1cm pieces

instructions

step 1

Using an electric mixer lightly beat together, self-raising flour, almond meal, icing sugar, melted butter, egg-yolks and half of John West Passionfruit.

step 2

Beat egg-whites until stiff and fold into flour mixture along with pear. Spoon into greased 12 cup friand pan and bake in a preheated oven at 180°C for 25-30 minutes.

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recipe tip

Serve dusted with icing sugar and remaining passionfruit for drizzling.

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nutritional information

Qty per serving QTY PER 100g
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Pear and Passionfruit Friands

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ingredients

¾ cup self-raising flour, sifted
150g packet almond meal
¾ cup icing sugar, sifted
90g butter, melted
4 eggs, separated
170g can John West Passionfruit Pulp in Syrup
1 pear, peeled and diced into 1cm pieces

instructions

step 1

Using an electric mixer lightly beat together, self-raising flour, almond meal, icing sugar, melted butter, egg-yolks and half of John West Passionfruit.

step 2

Beat egg-whites until stiff and fold into flour mixture along with pear. Spoon into greased 12 cup friand pan and bake in a preheated oven at 180°C for 25-30 minutes.

Pear and Passionfruit Friands
 makes 10
 15 min prep

recipe tip

Serve dusted with icing sugar and remaining passionfruit for drizzling.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au