recipes
Peach and Passionfruit Galette
A lovely dessert to treat your special Valentine!
serves 6
10 min prep
if you liked this recipe, try...
ingredients
| 1 sheet puff pastry 1 peach, thinly sliced ½ x170g can John West Passionfruit Pulp in Syrup |
featured products
instructions
step 1
Cut pastry sheet into 6 rectangles and place on a non-stick baking tray. Lay 5 slices of peach in a row across each rectangle, leaving ½ cm gap to the edge of the pastry.
step 2
Bake in a preheated 200°C oven for 15 minutes or until golden brown. Place onto serving plates and drizzle the peaches with 1-2 teaspoons John West Passionfruit. Serve with fresh cream or ice-cream.
recipe tip
Tinned peaches can be used if fresh peaches are not in season.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Peach and Passionfruit Galette
Peach and Passionfruit Galette
A lovely dessert to treat your special Valentine!
ingredients
1 sheet puff pastry
1 peach, thinly sliced
½ x170g can John West Passionfruit Pulp in Syrup
instructions
step 1
Cut pastry sheet into 6 rectangles and place on a non-stick baking tray. Lay 5 slices of peach in a row across each rectangle, leaving ½ cm gap to the edge of the pastry.
step 2
Bake in a preheated 200°C oven for 15 minutes or until golden brown. Place onto serving plates and drizzle the peaches with 1-2 teaspoons John West Passionfruit. Serve with fresh cream or ice-cream.
serves 6 10 min prep recipe tip
Tinned peaches can be used if fresh peaches are not in season.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au