recipes
Passionfruit Sponge Butterfly Cupcakes
Your Valentine will be yours forever when you serve these scrumptious little cakes.
serves 12
25 min prep
ingredients
| ½ cup plain flour 3 tablespoons cornflour 1 teaspoon baking powder 3 eggs, separated ½ cup caster sugar 1 cup whipped cream ½ cup Passionfruit Lemon Butter |
instructions
step 1
Sift plain flour, cornflour and baking powder in a bowl.
step 2
Beat egg-whites until stiff. Gradually add sugar beating well after each addition. Add egg yolks one at a time and continue beating until mixture is thick and glossy.
step 3
Fold in sifted flour mixture and spoon evenly into 12 patty paper lined medium muffin pan. Bake in a preheated oven at 180°C for 12 minutes.
step 4
Allow to cool on an oven rack. Once cooled, using a sharp pointed knife, cut a 1cm deep circle from the top of each cake. Cut the circle in half to make "butterfly wings". Fill cavities with Passionfruit Lemon Butter and whipped cream. Place wings on top and dust with icing sugar.
recipe tip
To check if the mixture is thick and glossy as in step 3. Turn off the beaters, dip them into the mixture and then lift above the mixture and draw a figure 8. The impression should hold for a few seconds.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
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Passionfruit Sponge Butterfly Cupcakes
Passionfruit Sponge Butterfly Cupcakes
Your Valentine will be yours forever when you serve these scrumptious little cakes.
ingredients
½ cup plain flour
3 tablespoons cornflour
1 teaspoon baking powder
3 eggs, separated
½ cup caster sugar
1 cup whipped cream
½ cup Passionfruit Lemon Butter
instructions
step 1
Sift plain flour, cornflour and baking powder in a bowl.
step 2
Beat egg-whites until stiff. Gradually add sugar beating well after each addition. Add egg yolks one at a time and continue beating until mixture is thick and glossy.
step 3
Fold in sifted flour mixture and spoon evenly into 12 patty paper lined medium muffin pan. Bake in a preheated oven at 180°C for 12 minutes.
step 4
Allow to cool on an oven rack. Once cooled, using a sharp pointed knife, cut a 1cm deep circle from the top of each cake. Cut the circle in half to make "butterfly wings". Fill cavities with Passionfruit Lemon Butter and whipped cream. Place wings on top and dust with icing sugar.
serves 12 25 min prep recipe tip
To check if the mixture is thick and glossy as in step 3. Turn off the beaters, dip them into the mixture and then lift above the mixture and draw a figure 8. The impression should hold for a few seconds.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au