recipes
Passionfruit Soufflé
A light and lovely dessert to serve for the special person in your life.
serves 4
20 min prep
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ingredients
| 2 teaspoons oil 2 tablespoons castor sugar 3 egg-whites 1/3 cup castor sugar 170g can John West Passionfruit in Syrup 2 egg yolks Grated rind of 1 lemon |
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instructions
step 1
Brush four 1 cup oven proof dishes with oil and sprinkle with caster sugar, shake off any excess sugar and place dishes on an oven tray.
step 2
Beat egg-whites in a large bowl until soft peaks form. Add sugar gradually 1 tablespoon at a time and continue to beat until all sugar is dissolved.
step 3
Combine John West Passionfruit in Syrup, egg-yolks and lemon rind in a large bowl, adding a 1/4 of the egg-whites and gently stir with a metal spoon. Gently fold in the remaining egg-whites.
step 4
Spoon mixture into prepared oven proof dishes and run a small knife around the rim of the dish, about 1cm deep to prevent the soufflé from sticking.
step 5
Bake in a preheated oven at 200°C for 12 minutes or until risen and golden brown. Serve immediately.
recipe tip
Ensure the oven is preheated before cooking the soufflés and do not open the oven during cooking.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
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Passionfruit Soufflé
Passionfruit Soufflé
A light and lovely dessert to serve for the special person in your life.
ingredients
2 teaspoons oil
2 tablespoons castor sugar
3 egg-whites
1/3 cup castor sugar
170g can John West Passionfruit in Syrup
2 egg yolks
Grated rind of 1 lemon
instructions
step 1
Brush four 1 cup oven proof dishes with oil and sprinkle with caster sugar, shake off any excess sugar and place dishes on an oven tray.
step 2
Beat egg-whites in a large bowl until soft peaks form. Add sugar gradually 1 tablespoon at a time and continue to beat until all sugar is dissolved.
step 3
Combine John West Passionfruit in Syrup, egg-yolks and lemon rind in a large bowl, adding a 1/4 of the egg-whites and gently stir with a metal spoon. Gently fold in the remaining egg-whites.
step 4
Spoon mixture into prepared oven proof dishes and run a small knife around the rim of the dish, about 1cm deep to prevent the soufflé from sticking.
step 5
Bake in a preheated oven at 200°C for 12 minutes or until risen and golden brown. Serve immediately.
serves 4 20 min prep recipe tip
Ensure the oven is preheated before cooking the soufflés and do not open the oven during cooking.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au