Birds Eye Chopped Onions are available in the supermarket freezer - peeled, chopped, packaged and ready to use on the barbecue or in your favourite savoury dishes.
| 20g butter 500g packet frozen Birds Eye Chopped Onions 2 tablespoons maple syrup |
Melt butter on a heated barbecue hot plate, add frozen Birds Eye Chopped Onions and cook for 5 minutes turning occasionally.
Pour maple syrup over onions and cook for a further 1-2 minutes, turning continually. Serve with barbecued meats and sausages.
Use pure maple syrup for this recipe as the maple-flavoured syrup can burn easily.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 358kJ (86Cal) | 313kJ (75Cal) |
| Protein | 1.0g | 0.9g |
| Fat- Total | 3.6g | 3.1g |
| - Saturated | 2.2g | 1.9g |
| Carbohydrate | 11.2g | 9.8g |
| - Sugars | 10.3g | 9.0g |
| Sodium | 53mg | 46mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Birds Eye Chopped Onions are available in the supermarket freezer - peeled, chopped, packaged and ready to use on the barbecue or in your favourite savoury dishes.
20g butter
500g packet frozen Birds Eye Chopped Onions
2 tablespoons maple syrup
Melt butter on a heated barbecue hot plate, add frozen Birds Eye Chopped Onions and cook for 5 minutes turning occasionally.
Pour maple syrup over onions and cook for a further 1-2 minutes, turning continually. Serve with barbecued meats and sausages.
Use pure maple syrup for this recipe as the maple-flavoured syrup can burn easily.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au