recipes
BBQ'D Sausage Pizza
A pizza cooked entirely on the barbecue, then just assembled or wrapped to eat.
makes 1
5 min prep
if you liked this recipe, try...
ingredients
| 2 beef sausages 1 cup frozen Birds Eye Chopped Onions or Birds Eye Sliced Onions ¼ yellow and green capsicum, de-seeded and sliced 1 thin pizza or souvlaki base 1 tablespoon Leggo's Pizza Sauce BBQ Style 1 cup grated pizza cheese |
featured products
instructions
step 1
Cook sausages on a hot barbecue for 10 minutes (but not completely cooked through).
Cut the sausages into slices and leave on the barbecue.
step 2
Add the frozen Birds Eye Onions and capsicums and continue to cook for 5 minutes or until the sausages are cooked through, turning regularly.
step 3
Place the pizza base on the hotplate and lightly toast. Spread with the Leggo's Pizza Sauce and half the cheese. Top with onion, sausage and capsicum. Sprinkle with remaining cheese and drizzle with extra sauce to serve.
recipe tip
- Just warm the souvlaki bread, assemble as above, top with lettuce or baby spinach and roll up to eat.
- Try with lamb sausages and top with fetta cheese.
- Mushrooms, tomato or corn can be cooked on the barbecue and added to the pizza.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 4770kJ (1140Cal) | 817kJ (195Cal) |
| Protein | 64.6g | 11.1g |
| Fat- Total | 66.9g | 11.5g |
| - Saturated | 35.6g | 6.1g |
| Carbohydrate | 65.5g | 11.2g |
| - Sugars | 13.2g | 2.3g |
| Sodium | 2580mg | 443mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
BBQ'D Sausage Pizza
BBQ'D Sausage Pizza
A pizza cooked entirely on the barbecue, then just assembled or wrapped to eat.
ingredients
2 beef sausages
1 cup frozen Birds Eye Chopped Onions or Birds Eye Sliced Onions
¼ yellow and green capsicum, de-seeded and sliced
1 thin pizza or souvlaki base
1 tablespoon Leggo's Pizza Sauce BBQ Style
1 cup grated pizza cheese
instructions
step 1
Cook sausages on a hot barbecue for 10 minutes (but not completely cooked through).
Cut the sausages into slices and leave on the barbecue.
step 2
Add the frozen Birds Eye Onions and capsicums and continue to cook for 5 minutes or until the sausages are cooked through, turning regularly.
step 3
Place the pizza base on the hotplate and lightly toast. Spread with the Leggo's Pizza Sauce and half the cheese. Top with onion, sausage and capsicum. Sprinkle with remaining cheese and drizzle with extra sauce to serve.
makes 1 5 min prep recipe tip
- Just warm the souvlaki bread, assemble as above, top with lettuce or baby spinach and roll up to eat.
- Try with lamb sausages and top with fetta cheese.
- Mushrooms, tomato or corn can be cooked on the barbecue and added to the pizza.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au