recipes
Coleslaw
The quickest, easiest and tastiest coleslaw recipe we know!
serves 10
15 min prep
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ingredients
| ½ small cabbage (600g) 420g can Edgell Corn Kernels, drained 1 carrot cut into thin strips or grated 2 spring onions, finely sliced 2/3 cup coleslaw dressing |
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instructions
step 1
Finely shred cabbage (approx 6 cups) and place in a large bowl.
step 2
Stir through drained Edgell Corn Kernels, carrot strips, spring onions and dressing and serve.
recipe tip
Serve coleslaw on jacket potatoes with cooked bacon and tasty cheese.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 466kJ (111Cal) | 415kJ (99Cal) |
| Protein | 1.8g | 1.6g |
| Fat- Total | 5.7g | 5.1g |
| - Saturated | 0.6g | 0.6g |
| Carbohydrate | 11.9g | 10.6g |
| - Sugars | 6.9g | 6.2g |
| Dietary Fibre | 2.7g | 2.4g |
| Sodium | 234mg | 208mg |
| Potassium | 247mg | 220mg |
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Coleslaw
Coleslaw
The quickest, easiest and tastiest coleslaw recipe we know!
ingredients
½ small cabbage (600g)
420g can Edgell Corn Kernels, drained
1 carrot cut into thin strips or grated
2 spring onions, finely sliced
2/3 cup coleslaw dressing
instructions
step 1
Finely shred cabbage (approx 6 cups) and place in a large bowl.
step 2
Stir through drained Edgell Corn Kernels, carrot strips, spring onions and dressing and serve.
serves 10 15 min prep recipe tip
Serve coleslaw on jacket potatoes with cooked bacon and tasty cheese.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au