A real party starter and just right to have with pre-dinner drinks. Prepare the Oyster Sticks ahead of time and simply grill for a few minute just before serving.
| 4 rashers bacon, cut into 10cm strips 85g can John West Smoked Oysters in Barbecue Sauce, drained and reserve sauce 9-12 metal or satay skewers |
Place a drained John West Smoked Oyster onto each skewer and thread bacon onto the ends.
Place under a preheated grill and cook until bacon is crisp. Serve with reserved sauce for drizzling.
Bacon can be wrapped around the smoked oyster before grilling.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 98kJ (23Cal) | 600kJ (143Cal) |
| Protein | 3.1g | 19.3g |
| Fat- Total | 0.9g | 5.4g |
| - Saturated | 0.3g | 1.8g |
| Carbohydrate | 0.7g | 4.2g |
| - Sugars | less than 0.1g | 0.3g |
| Sodium | 197mg | 1210mg |
| Potassium | 47mg | 291mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A real party starter and just right to have with pre-dinner drinks. Prepare the Oyster Sticks ahead of time and simply grill for a few minute just before serving.
4 rashers bacon, cut into 10cm strips
85g can John West Smoked Oysters in Barbecue Sauce, drained and reserve sauce
9-12 metal or satay skewers
Place a drained John West Smoked Oyster onto each skewer and thread bacon onto the ends.
Place under a preheated grill and cook until bacon is crisp. Serve with reserved sauce for drizzling.
Bacon can be wrapped around the smoked oyster before grilling.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au