recipes
ingredients
| 100g spaghetti 85g can John West Smoked Oysters with Chilli, undrained 6 cherry tomatoes, halved ½ cup baby spinach leaves 1 spring onion, finely chopped |
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instructions
step 1
Cook spaghetti until tender, drain and return to hot saucepan.
step 2
Gently combine undrained John West Smoked Oysters with cooked spaghetti, cherry tomato halves and baby spinach leaves.
step 3
Serve sprinkled with finely chopped spring onion.
recipe tip
If more heat is required, add a few drops of Tabasco sauce in step 2.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1140kJ (271Cal) | 495kJ (118Cal) |
| Protein | 12.1g | 5.3g |
| Fat- Total | 5.6g | 2.4g |
| - Saturated | 1.0g | 0.4g |
| Carbohydrate | 40.4g | 17.6g |
| - Sugars | 1.8g | 0.8g |
| Sodium | 128mg | 56mg |
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Chilli Oyster Spaghetti
Chilli Oyster Spaghetti
ingredients
100g spaghetti
85g can John West Smoked Oysters with Chilli, undrained
6 cherry tomatoes, halved
½ cup baby spinach leaves
1 spring onion, finely chopped
instructions
step 1
Cook spaghetti until tender, drain and return to hot saucepan.
step 2
Gently combine undrained John West Smoked Oysters with cooked spaghetti, cherry tomato halves and baby spinach leaves.
step 3
Serve sprinkled with finely chopped spring onion.
serves 2 
5 min prep recipe tip
If more heat is required, add a few drops of Tabasco sauce in step 2.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au