recipes
Hash Brown BLT's
Birds Eye Hash Browns are topped with bacon lettuce and tomato for a great breakfast treat.
serves 6
10 min prep
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ingredients
| 375g packet frozen Birds Eye Hash Browns 6 slices lean middle bacon, chopped 12 vine ripened tomatoes Sea salt 6-8 curly lettuce leaves Cracked black pepper |
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instructions
step 1
Place frozen Birds Eye Hash Browns and bacon onto a greased oven tray. Bake in a preheated oven at 220°C for 15 minutes.
step 2
Arrange vine tomatoes onto a second oven tray lined with baking paper and sprinkle well with sea salt, place in oven with hash browns for the last 5 minutes of cooking time.
step 3
Top hash browns with lettuce leaves, bacon and roasted vine tomatoes. Dust with freshly ground black pepper and serve immediately.
recipe tip
- For a more kid friendly version, omit salt & cracked black pepper and replace vine tomatoes with sliced tomatoes.
- Slices of avocado can be added to either version.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 676kJ (162Cal) | 493kJ (118Cal) |
| Protein | 9.5g | 6.9g |
| Fat- Total | 8.0g | 5.8g |
| - Saturated | 1.3g | 1.0g |
| Carbohydrate | 12.0g | 8.8g |
| - Sugars | 1.5g | 1.1g |
| Dietary Fibre | 1.9g | 1.4g |
| Sodium | 615mg | 448mg |
| Potassium | 604mg | 440mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Hash Brown BLT's
Hash Brown BLT's
Birds Eye Hash Browns are topped with bacon lettuce and tomato for a great breakfast treat.
ingredients
375g packet frozen Birds Eye Hash Browns
6 slices lean middle bacon, chopped
12 vine ripened tomatoes
Sea salt
6-8 curly lettuce leaves
Cracked black pepper
instructions
step 1
Place frozen Birds Eye Hash Browns and bacon onto a greased oven tray. Bake in a preheated oven at 220°C for 15 minutes.
step 2
Arrange vine tomatoes onto a second oven tray lined with baking paper and sprinkle well with sea salt, place in oven with hash browns for the last 5 minutes of cooking time.
step 3
Top hash browns with lettuce leaves, bacon and roasted vine tomatoes. Dust with freshly ground black pepper and serve immediately.
serves 6 10 min prep recipe tip
- For a more kid friendly version, omit salt & cracked black pepper and replace vine tomatoes with sliced tomatoes.
- Slices of avocado can be added to either version.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au