A super easy way to make French toast that will leave you with your guests instead of in the kitchen pan-frying!
| 5 eggs 1/3 cup milk 1 tablespoon brown sugar ½ teaspoon vanilla extract ½ teaspoon mixed spice 10 x 2.5cm thick slices of sweet white bread 30g butter melted 170g can John West Passionfruit Pulp in Syrup ¼ cup maple syrup Fresh seasonal fresh fruit for serving Icing sugar for dusting |
Whisk together, eggs, milk, brown sugar, vanilla extract and mixed spice in a large bowl.
Dip each slice of bread into egg mixture, soaking well and place in a single layer onto two buttered oven trays. Drizzle bread with melted butter and bake in a preheated oven at 180°C for 20 minutes, turning bread halfway through cooking time.
Serve topped with fresh seasonal fruits and drizzle with combined John West Passionfruit and maple syrup. Dust with icing sugar.
Sweet white, shaped breads can be purchased in the specialty breads section of the supermarket.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1070kJ (256Cal) | 865kJ (207Cal) |
| Protein | 7.1g | 5.7g |
| Fat- Total | 10.1g | 8.2g |
| - Saturated | 4.7g | 3.8g |
| Carbohydrate | 33.1g | 26.7g |
| - Sugars | 21.0g | 17.0g |
| Dietary Fibre | 1.9g | 1.5g |
| Sodium | 233mg | 188mg |
| Potassium | 180mg | 145mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A super easy way to make French toast that will leave you with your guests instead of in the kitchen pan-frying!
5 eggs
1/3 cup milk
1 tablespoon brown sugar
½ teaspoon vanilla extract
½ teaspoon mixed spice
10 x 2.5cm thick slices of sweet white bread
30g butter melted
170g can John West Passionfruit Pulp in Syrup
¼ cup maple syrup
Fresh seasonal fresh fruit for serving
Icing sugar for dusting
Whisk together, eggs, milk, brown sugar, vanilla extract and mixed spice in a large bowl.
Dip each slice of bread into egg mixture, soaking well and place in a single layer onto two buttered oven trays. Drizzle bread with melted butter and bake in a preheated oven at 180°C for 20 minutes, turning bread halfway through cooking time.
Serve topped with fresh seasonal fruits and drizzle with combined John West Passionfruit and maple syrup. Dust with icing sugar.
Sweet white, shaped breads can be purchased in the specialty breads section of the supermarket.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au